BIOTECHNOLOGYUses of fungi • Commercial beer making
Brewers yeast is added to the beer to help in the fermentation of the malt and barley. Beer can be made from a large variety of grains. Brewers yeast
The wheat is ground up before being added to the pots to ferment the beer.
Yeast is a fungus. It is added to the dough of bread to make the bread “rise”. Bubbles of CO2 are given off. What process is responsible for this?
A yeast cell magnified under the microscope Single celled