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Leading Faculty in Science-Based Solutions for Global Challenges

Vision to be a world-leading science-based faculty, drawing from natural and social sciences to provide solutions to key global challenges. Offering undergraduate and graduate programs in Bioresource Innovation, Food for Health, and Environmental Sustainability. Research funding of $47 million with 22 specializations and international student presence.

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Leading Faculty in Science-Based Solutions for Global Challenges

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  1. Vision To be a world-leading science-based faculty, drawing from the natural and social sciences, providing solutions to key global challenges.

  2. Individual and Community Well-being Bioresource Innovation Food for Health Environmental Sustainability

  3. Providing Solutions Science Policy Practice

  4. Students • 1,600 undergraduate students • 14% international • 9 programs (8 BSc – 1 BA) • Ag/Food Business Mgt. • Agriculture • Animal Health • Environmental & Conservation Sciences • BA, Environmental Studies • Forest Business Mgt. • Forestry • Human Ecology/HECOL-BEd • Nutrition and Food Science 500 graduate students 51% international 22 specializations

  5. Research Funding $47 million Average external funding 2009-2012 In $ ,000,000 $467,000 Average per continuing Faculty member 2009-2012

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