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ESCHER X NENDO ARTS PACKAGE

ESCHER X NENDO ARTS PACKAGE. PRICING WEEKDAYS WEEKENDS & PH Escher X nendo Arts Package $105.00 pp $115.00 pp. Sofitel Melbourne On Collins Conference & Events P ortfolio Please note prices include GST. MONDAY Morning tea

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ESCHER X NENDO ARTS PACKAGE

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  1. ESCHER X NENDOARTS PACKAGE

  2. PRICING WEEKDAYS WEEKENDS & PH Escher X nendo Arts Package $105.00 pp $115.00 pp Sofitel Melbourne On Collins Conference & Events Portfolio Please note prices include GST

  3. MONDAY • Morning tea • Traditional and fruit scones served with homemade preserve and cream • Lunch • SANDWICHES • Sugarcured Ham, brie cheese, pickle, butter lettuce on focaccia • Crushed egg, mayo, parsley on white sourdough (V) • Carrot, beetroot, beetroot, humus and kale in spinach wrap (VG) • SALADS • Radicchio, witlof, butter lettuce, orange and walnut dressing (VG, GF, DF) • French bean salad with shallot dressing (VG, GF, DF, H) • Mixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) • HOT ITEMS • Slow cooked lemon and oregano beef, sumac yoghurt (GF) • Seared button mushrooms, red onions with zucchini, tarragon and orange (GF, DF, VG, H) • Celery and prune buckwheat pilaf (GF, DF, VG, H) • FRUIT PLATTER • Mixed fruit platter (V, VG, DF, GF, H) • DESSERT • Salted caramel turron • Flourless chocolate cake (GF) • Berry cheesecake • Nut tartlet • Afternoon tea • Chicken and vegetable blanquette with black mash (GF, V option available) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  4. TUESDAY • Morning tea • Selection of muffins including mocha, banana with maple, pineapple with coconut (GF and DF options available) • Lunch • SANDWICHES • Roast beef, tomato relish, rocket in tortilla wrap • Yarra Valley smoked salmon, dill, cream cheese on multigrain loaf (H) • Roast Mediterranean vegetables, basil pesto, mozzarella on baguette (V, H) • SALADS • Rissonipasta, kale, grilled vegetables with smoked tomato dressing (DF, H) • Quinoa, broccoli, raisins, cucumber and pepitas(GF, DF, CN VG) • Mixed leaf salad, balsamic and lemon dressings (GF, DF, VG, H) • HOT ITEMS • Cacciatore style chicken, capers and olives (DF, H, GF) • Almond and rosemary braised rice (GF, DF, VG, H, CN) • Honey, orange roasted carrots, mustard and cumin seed crumble (GF, DF, VG, H) • FRUIT PLATTER • Mixed fruit platter (VG, DF, GF, H) • DESSERT • Jaffa tartlet • White chocolate and berry mousse (GF) • Banana cake • Coconut and passionfruit mousse • Afternoon tea • Vegetable steamed bun (V) and BBQ pork bun (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  5. WEDNESDAY • Morning tea • Pain au chocolatand almond croissant (CN) • Lunch • SANDWICHES • Poached chicken and chive mayonnaise wrap (H) • Roast pumpkin, cream cheese and red radish cress (V, H) • Apple, brie, tomato relish, wild rocket on ciabatta (V) • SALADS • Mixed bean salad, parsley, cherry tomato and celery (VG, GF, DF, H) • Traditional Caesar salad • Mixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) • HOT ITEMS • Slow cooked Riverina lamb with Cuban rub (GF, DF) • Char grilled broccolini, capsicum, pepita and black bean salsa (VG, GF, DF, H) • New potato kale, semi dried tomato romescosauce (VG, GF, DF, H) • FRUIT PLATTER • Mixed fruit platter (VG, DF, GF, H) • DESSERT • Strawberry mousse • Orange and poppy seed cake (GF) • Lemon meringue tartlet • Panna cotta (GF) • Afternoon tea • Vanilla flourless slice with a coffee gel (GF, CN, H, V) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  6. THURSDAY Morning tea Champagne ham, Swiss cheese croissants (V option available) Lunch SANDWICHES Salami, capsicum, dill, whipped feta, rocket on ciabatta Turkey, cranberry, brie cheese, radicchio on sourdough baguette Carrot, sun dried tomato, beetroot and pumpkin spread (V) SALADS Green freekah salad, pomegranate and sunflower kernels (DF, VG) Fennel, red onion, orange, Kalamata olives, soft herb dressing (GF, DF, VG) Mixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) HOT ITEMS Dill and lemon pepper baked salmon, lemon myrtle aioli, shaved fennel (DF, GF, H) Warm chickpea and herb tabbouleh, Roma tomato, olive oil (GF, DF, VG, H) Crisp roast celery, sunflower seeds, purple cabbage and cranberries (GF, DF, H, VG) FRUIT PLATTER Sliced seasonal fruit platter (VG, GF, DF, H) DESSERT Crème brûlée(GF) Chocolate opera Raspberry and white chocolate turon Hazelnut dacquoise with lemon crème (GF) Afternoon tea Mini white chocolate magnum ice-cream (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  7. FRIDAY • Morning tea • Scones plain, fruit, served with homemade preserve and cream • Lunch • SANDWICHES • Sugarcured Ham, brie cheese, pickle, butter lettuce on focaccia. • Crushed egg, mayo, parsley on white sourdough (V) • Carrot, beetroot, beetroot, humus and kale in spinach wrap (VG) • SALADS • Radicchio, witlof, butter lettuce, orange and walnut dressing (V, GF) • French bean salad with shallot dressing (VG, GF, DF, H) • Mixed leaf salad, balsamic and lemon dressings • HOT ITEMS • Slow cooked lemon and oregano beef, sumac yoghurt (GF) • Seared button mushrooms, red onions with zucchini, tarragon and orange (GF, DF, VG, H) • Celery and prune buckwheat pilaf (GF, DF, VG, H) • FRUIT PLATTER • Mixed fruit platter (V, VG, DF, GF, H) • DESSERT • Salted caramel turron • Flourless chocolate cake (GF) • Berry cheesecake • Nut tartlet • Afternoon tea • Chicken and vegetable blanquette with black mash (GF, V option available) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  8. SATURDAY • Morning tea • Selection of muffins including mocha, banana with maple, pineapple with coconut (GF and DF options available) • Lunch • SANDWICHES • Roast beef, tomato relish, rocket in tortilla wrap • Yarra Valley smoked salmon, dill, cream cheese on multigrain loaf (H) • Roast Mediterranean vegetables, basil pesto, mozzarella on baguette (V, H) • SALADS • Rissoni pasta, kale, grilled vegetables with smoked tomato dressing (DF, H) • Quinoa, broccoli, raisins, cucumber and pepitas(GF, DF, CN VG) • Mixed leaf salad, balsamic and lemon dressings (GF, DF, VG, H) • HOT ITEMS • Cacciatore style chicken, capers and olives (DF, H, GF) • Almond and rosemary braised rice (GF, DF, VG, H, CN) • Honey, orange roasted carrots, mustard and cumin seed crumble (GF, DF, VG, H) • FRUIT PLATTER • Mixed fruit platter (VG, DF, GF, H) • DESSERT • Jaffa tartlet • White chocolate and berry mousse (GF) • Banana cake • Coconut and passionfruit mousse • Afternoon tea • Vegetable steamed bun (V) and BBQ pork bun (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  9. SUNDAY • Morning tea • Pain au chocolat and almond croissant (CN) • Lunch • SANDWICHES • Poached chicken and chive mayonnaise wrap (H) • Roast pumpkin, cream cheese and red radish cress (V, H) • Apple, brie, tomato relish, wild rocket on ciabatta (V) • SALADS • Mixed bean salad, parsley, cherry tomato and celery (VG, GF, DF, H) • Traditional Caesar salad • Mixed leaf salad, balsamic and lemon dressings (VG, GF, DF, H) • HOT ITEMS • Slow cooked Riverina lamb with Cuban rub (GF, DF) • Char grilled broccolini, capsicum, pepita and black bean salsa (VG, GF, DF, H) • New potato kale, semi dried tomato romesco sauce (VG, GF, DF, H) • FRUIT PLATTER • Mixed fruit platter (VG, DF, GF, H) • DESSERT • Strawberry mousse • Orange and poppy seed cake (GF) • Lemon meringue tartlet • Panna cotta (GF) • Afternoon tea • Vanilla flourless slice with a coffee gel (GF, CN, H, V) (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (H) Halal

  10. Sofitel Melbourne On Collins 25 Collins Street, Melbourne, Victoria 3000 Telephone: 03 9653 0000 Facsimile: 03 9653 7733 For more information contact: Conferences & Events Team www.sofitel-melbourne.com.au/function-rooms/

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