Sister Maureen Shelby Santin Sarah Goff May 13, 2013. What are Food Allergies?. The body perceives the certain food protein as foreign and harmful. This produces a reaction to “protect” the body. Some of these reactions could be life-threatening. . 8 Most C ommon F ood A llergies.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
May 13, 2013
THESE REQUIRE MEDICAL ATTENTION
2. Hidden Ingredients
3. Cross-Contact of Allergens
Alcohol wipes do not
proteins; only hot,
soapy water destroys
**Advise food allergy consumers that these are high risk options.
“I got a salad from Salad Sensations area, and I was watching the man making it very carefully, as usual. However, after taking a few bites of the salad, I found a chickpea in it. I called the incident to the attention of one of the managers, and he merely suggested I get something else to eat rather than taking steps to prevent this from happening in the future. I just wanted to let you know in hopes that the way this is handled can change in the future.”
Email me anytime at email@example.com