1 / 19

Pork, the other white meat

Pork, the other white meat. Chapter #8. What are the types of Hogs?. Primary Lean Cuts = hams, loins, picnics, Boston Butts Meat Type Hog: more than half the weight of a Number 1 animal is Primary Lean Cuts Bacon Type Hog: less than 1/2 is PLC large litter size

butterfly
Download Presentation

Pork, the other white meat

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Pork, the other white meat Chapter #8

  2. What are the types of Hogs? • Primary Lean Cuts = hams, loins, picnics, Boston Butts • Meat Type Hog: more than half the weight of a Number 1 animal is Primary Lean Cuts • Bacon Type Hog: less than 1/2 is PLC • large litter size • little value in U.S. except to increase litter size

  3. Hog Selection • Feed Conversion Rate: pounds of feed needed to make a pound of hog • no more than 4 lbs of feed per 1 lb of hog • Minimum Litter Size = 9 • First Litter should have a combined pig wt at 21 days of 95 lbs or more • 110 lbs for a mature sow

  4. Hog Management Programs • All-in-one: all pigs are at the same stage of development • buy feeder pigs, finish, market, repeat • no breeding stock • income all at once • Staggered or Continuous Flow: costantly raise pigs of all ages • farrow all year long • constant supply of income

  5. Feeding Hogs • Need more protein & vitamins than ruminants • lots of water - succeptable to heat stress • Feeders need lots of protein • Finishing needs lots of energy • Crude Protein = total protein in feed, not all is used by the animal • Digestible Protein = amount of protein that the animal can actually use

  6. Feeding Hogs • Antibiotics often added to feed to prevent disease, grow faster • Full Feeding: animals get all the feed that they want (self feeder) • usually not done with breeding stock, if sows are too fat, they won’t get pregnant • Hand Feeding: animals are fed rations at chore time

  7. Hog Management • Sanitation is critical • facilities should be easy to clean - concrete • inspect new pigs • clean pens whenever pigs are moved • isolate new pigs for 3 weeks • Cholera can wipe out an entire herd • Chester White needs sun protection • sunburn • Pens = maximum of 30 pigs / pen

  8. Breeding • Flush sows before breeding • increasing level of nutrition • 4 days before farrowing, put sows in farrowing crate (disinfect pen & sow) • Heat lamp on babies • Exercise sow daily • 3 Days old - clip needle teeth

  9. Breeding • 10 days old - begin creep feeding (feed for the babies only) • 1 month - vaccinate & castrate males • 2 monthes (30 lbs) - wean

  10. Livestock Terms • What do you call a mature male hog? Boar • What do you call a mature female hog? Sow • What do you call the act of giving birth? Farrowing • What do you call a castrated male hog? Barrow

  11. Livestock Terms • What do you call an young female hog? Gilt • What is the gestation for hogs? 114 days or 3 months, 3 weeks, & 3 days

  12. Berkshire

  13. Chester White

  14. Duroc

  15. Hampshire

  16. Landrace

  17. Poland China

  18. Spots

More Related