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Fine Dining at Lunch Time

Fine dining is a style of eating that usually takes place in expensive restaurants where good food is served to discriminating people. But it is not always about eating out for dinner as is the common impression. Fine dining restaurants are also a beehive of activities at midday, pandering to the lunchtime crowd of fastidious diners with delightful and dedicated meal courses. http://goo.gl/Ezk3xF

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Fine Dining at Lunch Time

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  1. Fine Dining at Lunch Time ByBrickmakers Arms

  2. Fine dining is a style of eating that usually takes place in expensive restaurants where good food is served to discriminating people.  But it is not always about eating out for dinner as is the common impression. Fine dining restaurants are also a beehive of activities at midday, pandering to the lunchtime crowd of fastidious diners with delightful and dedicated meal courses.  This is true in Melbourne which abounds in restaurants that serve fine diners with an array of fine lunchtime menu. The décor of these restaurants feature higher-quality materials with an eye towards the "atmosphere" desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire.  Fine Dining in Melbourne are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.

  3. Typical of the Melbourne restaurants that provide fine dining for lunch are Allegro, Alluvial, Alpino, Amiconi, Bacash, Becco and Bergerac.  They are spread in such places as Collins street, Domain Road in South Yarra, Crossley street and King street and serve lunch food with all sorts of international flavors. Here are some of the best-selling foods in Brickmakers ArmsFine Dining in Melbourne lunch menu:

  4. Grilled Chicken Salad Avocardo, Meredith goats curd, tomato, leaves Pork Belly Sliders    Aioli, relish, leaves Spaghetti Amatriciana    Bacon, olives, fresh tomato hint of chilli Chargrilled Asparagus & Goulburn Smoked Trout Salad  Soft boiled egg, capers, buttermilk & herb dressing Beer Battered Fish and Chips   Salad, chunky chips, tartare sauce & lemon Scotch Fillet 300g Riverine Grain Fed, British Breed, NSW Gnocchi with Slow Cooked Beef Cheek Ragu  Shaved parmesan

  5. Brickmakers Arms Tasting Board  A selection of our favourite entree items, perfect for sharing Salad of Marinated Buffalo Mozzzarella  Tomatoes, oregano, basil, fennel seed, fried sour dough and extra virgin olive oil Chicken Schnitzel   Herb & parmesan crumbed Tempura Zucchini Flowers Herb ricotta, chili jam Fillet of Cone Bay Barramundi   Salad of MT Zero grains, pistachios, sultanas and broccolini, saffron vinaigrette Chermoula Spiced King Prawns  Aioli, lemon

  6. Thank you!Visit our website:www.brickmakersarms.com.au

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