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„ How to make?” recipe for dumplings with mushrooms. Julia Szczepanowska class 5a Anna Bronikowska class 5a. I ngredients. 3 cups of flour 1 ½ cups of water 1 egg teaspoon of oil salt. 30 grams of sauerkraut 1 5 grams of dried mushrooms 2 onions 3 cloves of garlic.

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how to make recipe for dumplings with mushrooms

„How to make?”recipe for dumplings with mushrooms

Julia Szczepanowska class 5a

Anna Bronikowska class 5a

i ngredients
Ingredients
  • 3 cups of flour
  • 1 ½ cups of water
  • 1 egg
  • teaspoon of oil
  • salt
slide3

30 grams of sauerkraut

  • 15 grams of dried mushrooms
  • 2 onions
  • 3 cloves of garlic
the dough for dumplings
The dough for dumplings
  • Knead the flour, add water, oil and salt. Egg sticks. Knead the dough. After establishing leave it for 30 minutes.
stuffing for dumplings
Stuffing for dumplings
  • Rinsed under running water from the soaked cabbage cook mushrooms. Diced onion, finely chopped garlic and fry in oil. Cook for a minute, then add the cabbage. Season with salt and pepper. If the cabbage is too sour, add a little honey or sugar.
method of preparation
Method of preparation
  • Best served in a bowl, pour the hot butter and sprinkle with dill.