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Lesson 9: Changing Recipe Yields

Lesson 9: Changing Recipe Yields. Consumer Math p. 158-161. Changing Recipe Yields. Yield: The number of servings provided by a given recipe. Exercise A. Recipe for 6 Recipe for 2 6 chicken breasts 6/1 x 1/3 = 2 2 pkg. broccoli 2/1 x 1/3 = 2/3 10 ½ oz soup 21/2 x 1/3 = 3 ½

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Lesson 9: Changing Recipe Yields

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  1. Lesson 9: Changing Recipe Yields Consumer Math p. 158-161

  2. Changing Recipe Yields Yield: The number of servings provided by a given recipe

  3. Exercise A Recipe for 6 Recipe for 2 6 chicken breasts 6/1 x 1/3 = 2 2 pkg. broccoli 2/1 x 1/3 = 2/3 10 ½ oz soup 21/2 x 1/3 = 3 ½ ½ cup nonfat yogurt ½ x 1/3 = 1/6 ½ cup skim milk ½ x 1/3 = 1/6 2 tsptarr. Leaves 2/1 x 1/3 = 2/3

  4. Exercise B (Chart) Draw and complete chart!

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