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Sustainable food for the future; Social marketing – an essential tool for EHPs Jenny Morris, Principal Policy Officer,

Sustainable food for the future; Social marketing – an essential tool for EHPs Jenny Morris, Principal Policy Officer, CIEH. Key trends, drivers and issues. Food: an analysis of the issues. Cabinet Office. January 2008. A 21 st century food strategy. Continuous improvement in food safety

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Sustainable food for the future; Social marketing – an essential tool for EHPs Jenny Morris, Principal Policy Officer,

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  1. Sustainable food for the future;Social marketing – an essential tool for EHPs Jenny Morris, Principal Policy Officer, CIEH

  2. Key trends, drivers and issues Food: an analysis of the issues. Cabinet Office. January 2008

  3. A 21st century food strategy • Continuous improvement in food safety • Healthier diets • A more environmentally sustainable food chain • Fair prices, choice, access to food and food security through the promotion of open, competitive markets Food Matters. Towards a Strategy for the 21st century. Cabinet Office 2008

  4. Food security Food: an analysis of the issues. Cabinet Office. January 2008

  5. Food choice – positive and negative outcomes Food: an analysis of the issues. Cabinet Office. January 2008

  6. The sustainability context

  7. An environmentally sustainable food chain Environmental impacts • Food production Greatest impact from growth and production e.g. livestock –water pollution, greenhouse gases etc • Retail Store size, construction and location; transport; influence on consumer choice e.g. imported foods; supplier standards - environmental and packaging • Consumers Use of transport, storage and preparation; waste; choice e.g. seasonality; eating out

  8. Food chain contribution to GHG emissions

  9. Transport emissions from food chain

  10. Sustainability components? • Business partnerships e.g. promoting corporate social responsibility • Encouraging local sourcing, shortened food supply chains i.e. “food miles” • Promoting waste reduction i.e. food and packaging • Promoting recycling

  11. Sharing good practice www.foodvision.gov.uk

  12. Food Vision case studies Lancashire County and District Councils 6 Councils in Cornwall

  13. Barriers to change Some issues: • Focus on EH as “regulators” • Poor recognition of wider EH role/competence • Need to showcase EH “success” • Resource constraints – need to balance food safety activities with those for diet and health; food security and sustainability

  14. A place for environmental health? Contribution to climate change agenda Health effects created Public and private sector partnerships required e.g. Regional Directors of Public Health initiatives CIEH support materials

  15. Local Area Agreements

  16. Sustainable Food in LAAs Outcomes National Indicators Examples of interventions and activities Environmental sustainability NI 185. CO2 reduction from LA operations NI 190. Achievement in meeting standards for the control system for animal health NI 197. Improved local biodiversity – active management of local sites Delivery of Strategy for Sustainable Farming and Food Encourage sustainable farming practices which improve biodiversity of natural environment Support Public Sector Food Procurement Initiative (PSFPI) Awareness campaigns to promote local and seasonal food

  17. Effective communication Food Matters (2008)

  18. And now - social marketing

  19. marketing and other concepts andtechniques for ‘social good’ systematic application behavioural goals What is social marketing? “the systematic application of marketing and other concepts and techniques, to achieve specific behavioural goals, for a social or public good” “ Social marketing is the systematic application of marketing and other concepts and techniques, to achieve specific behavioural goals, for a social or public good” French, Blair-Stevens 2006

  20. What is social marketing? “Social marketing is not about smarter campaigns or a new function for government departments – it is about a long term cultural change agenda built on deep “user” insight that will deliver significant benefits to society and the efficient management of public services” Ed Mayo, National Consumer Council

  21. Do we need social marketing? “It would be easy to just give the public (or business) information and hope they change behaviour but we know that doesn’t work very well. Otherwise none of us would be obese, smoke or break the law”

  22. What is the relevance for environmental health? • EH works to improve standards • Regulation is a limited tool • Promotion of change is the goal • Focus on being effective • Social marketing is on the agenda

  23. Where can social marketing apply? Making the distinction between:strategic & operational social marketing POLICY POLICY strategic social marketing Strategic social marketing STRATEGY STRATEGY operational social marketing Operational social marketing IMPLEMENTATION IMPLEMENTATION

  24. To recap social marketing is not: • Just social communication re-badged • About telling people what to do • A panacea or magic bullet • Evil – it’s ‘marketing’

  25. How to think about social marketing As ‘a mind set’ As a mind set - concepts and principles ‘customer triangle’ As a process and set of techniques planned process ‘total process planning model’

  26. 8 Benchmark criteria • Customer orientation • Behaviour • Theory • Insight • Exchange • Competition • Segmentation • Methods mix

  27. Social marketing customer triangle 3 core concepts • Insight • Exchange • Competition

  28. Gaining insight Knowledge understanding Beliefs Attitudes Social norms Cultural norms Influences e.g. peers, family, role models Benefits Barriers Motivators Aspirations Values Fears Feelings

  29. Developing actionable insights

  30. Exchange The most important single central fact about a free market is that no exchange takes place unless both parties benefit Milton Friedman COSTS BENEFITS

  31. This means ..... • Using research to pinpoint the problem, understand why people do what they do and what might help them to change their behaviour • Identifying “incentives” to sustain change • Identifying and eliminating barriers to change • “Outsmarting” the “competition” Both areas contribute valuable expertise, skills, techniques and theory

  32. Gaining insight- a short exercise Small independent retailer Behavioural challenge Fails to remove all products before expiry of Use By date Chinese Takeaway Behavioural Challenge Stores cooked food out of temperature control for long periods of time e.g. rice Tasks - Draw up a “pen portrait” based on the following questions: What are the beliefs, values, cultural norms? Who and what are the key influencers? What benefits are valued? What are the motivations ? What are the fears and concerns? What/who are the competition and how can they be overcome?

  33. Social marketing customer triangle 3 core principles • Behavioural goals • Segmentation • Intervention and marketing mix

  34. A segmentation approach uses • More than just demographics e.g. Geography; Socio-demographics; Psycho-graphics (behaviours/attitudes) • A focus on target audience motivation • Interventions tailored to specific segments

  35. Segmentation “groups” YUPPIESYoung Upwardly Mobile Professional People DINKEDouble Income No Kids DUMPDestitute Unemployed Mature Professional PIPPIEPerson Inheriting Parents Property SCUMSelf Centred Urban Male SILKYSingle Income Loads of Kids SINBADSingle Income No Boyfriend Absolutely Desperate SITCOMSingle Income Two Children Outrageous Mortgage WOOPIEWell-Off Older Person LOMBARDLoads Of Money But A Right Dickhead

  36. The importance of segmentation MESSAGE Remove out of date foods – they could harm people So what? But it’s really unlikely and they might not ... And I’ve got to make a profit Oh no – how am I going to do that everyday Hmm, they didn’t say anything about drinks though so that’s ok

  37. The UK “Eating out” market 2005 Food: an analysis of the issues. Cabinet Office. January 2008

  38. Social marketing – “a paradigm shift” Professional ‘direction’ Selling/telling Awareness raising Adult – Child One off Problem General audience Central command Customer led Marketing/exchange Behavioural change Sustained Opportunity Segmented audience Networks

  39. Communications & message based approach Crafting ‘our messages’ communicating the messages creative / clever / funny / impactful / interesting / attention grabbing / etc accurate / relevant / clear Customer based social marketing approach understanding the customer generating ‘insight’ what ‘moves & motivates’ directly informing intervention options (intervention mix & marketing mix) Difference in approach Starts with the customer and what’s important to them

  40. ‘Customer based’ social marketing approach understanding the customer generating ‘insight’ what ‘moves & motivates’ directly informing intervention options (intervention mix & marketing mix) Example: Young people & smoking: What’s going on? ‘what moves & motivates’: - Own views not those received from ‘authority’ - Self-perception of maturity: ‘an adult’ not ‘a child’ - Move away from parents influence and teachers - Importance of peer views & approval - Fun, social benefits, enjoying attention & ‘causes’ - Questioning, challenging, rebellion, streetwise - Living in ‘the now’ less concern for distant future Basic insights: Selling of ‘health’ and longer term benefits, or ‘being good’ very unmotivating – avoid (can be counter motivating) Connect to ‘own views’, not being conned, link to a cause & rebellion, ensure social & fun benefits are strong eg: ‘Truth’ campaign approach www.wholetruth.com

  41. Identifying the intervention mix • Formative research • What is the problem? • What is the context? • Who will be the target audience? • How do they think and behave about the problem? • What ‘product’ will appeal? • How can you best reach the audience? • What messages and materials would work best? • What is the best intervention mix?

  42. Influencing behaviour – four key elements • Education • Inform and advise • Build awareness • Persuade and inspire • Design • Environmental and physical context • Design and engineer “bespoke” systems • Increase availability • Improve distribution • Support • Toolkits • Business support • Recognise success eg Awards • Control • Legislate, regulate • Enforce • Set standards

  43. Starting from “where the customer is at” unaware or not considering attempting but not succeeding contemplating but not yet acting actively resisting or entrenched “nothing to do with me” “don’t give a damn” “its just too hard” SOCIAL MARKETING Tailoring interventions to take full account of where the customer is starting from CONTROL require enforce legislate INFORM educate communicate advise SUPPORT DESIGN

  44. CONTROL social marketing intervention INFORM DESIGN SUPPORT A social marketing intervention mix Social marketing considers how to utilise each area & get an appropriate balance or ‘mix’ between different ways to influence behaviour, based on different needs and wants of different consumers, driven by consumer insight

  45. This means ... • Being clear about the change sought and how it will be measured • Identifying specific groups with common behaviours, culture, knowledge, norms etc (segmentation) in order to create targeted solutions • Creating an “offer you can’t refuse” • Doing more than communication and awareness raising Both areas contribute valuable expertise, skills, techniques and theory

  46. “The Chitterlings story” The problem • Traditional seasonal product (Nov/Dec) • Home prepared by African American community (US) • Severe diarrhoea outbreaks (infants predominantly)

  47. “The Chitterlings story” (2) • The solution - Pre-boil for 5 minutes • “The old approach” - Leaflets, campaigns, posters • The outcome - No change

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