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Human Nutrition. Products. www.triphasepharma.com. An ISO9001:2008 Certified Company. Snap Shot. Privately owned, founded by renowned scientists from Food T echnology and Pharmaceutical Sc. Vision of “ Prevention Vs Cure ” .

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slide1

Human Nutrition

Products

www.triphasepharma.com

An ISO9001:2008 Certified Company

slide2

Snap Shot

  • Privately owned, founded by renowned scientists from Food Technology and Pharmaceutical Sc.
    • Vision of “Prevention Vs Cure” .
  • Manufacturing units and marketing Offices at Bangalore and Mysore INDIA .
  • Functional since Q4 of 2009.

Private & Confidential

slide3

Team

Directors

  • Dr. D. RajagopalRao
  • Biochemistry,
  • Ex Director CFTRI, Govt Of India

Dr. VijayaRao

Microbiology,Virology

Ex Dy.Director DFRL, Ministry of Defence

Dr. KogantyRao

Chemistry, PhD

Ex. V.P. R&D Bio-Mira

(Board Advisor)

slide5

Our Business Domain

Medical foods

Probiotics / Herbs

Oncology / Diabetes

Immunity boosters

Supplements

Probiotics based products

Feed additives

Ingredients

Human nutrition

Animal nutrition

slide6

TRIPHASE INGREDIENTS

  • HERBALS
  • PROBIOTICS
  • CUSTOMISED ENZYME BLENDS
slide7

HERBALS

  • Curcumin – 95%
  • Boswellia Serrata extract – 65%
  • Garcinia Cambogia extract– 50% and 60% (Ca salt and Ca-K salt)
slide8

CURCUMIN – 95%

  • Curcumin is the yellow-orange color and the principal element in turmeric. The spanking new turmeric rhizomes are washed, dried and then powdered. The powdered rhizome is used to make the extract of turmeric called Curcumin extract.
  • Major constituent: Curcuminoids , De-methoxycurcuminoids & bis- demethoxycurcuminoids . (HPLC)
  • Suggested Application:
  • Antioxidant
  • Anti-inflammatory
  • Anti-bacterial/Anti-fungal
  • Gastro-intestinal effects
slide9

BOSWELLIA SERRATA EXT– 65%

  • A sticky oleoresin extracted from the trunk of the Boswellia tree (Indian name Shallaki) goes into making BoswelliaSerrata extract. This tree is medium to large size, and is found in regions throughout India, North Africa and the Middle East.
  • Major constituent: : ß-boswellic acid. acetyl-ß-boswellic acid. 11-keto-ß- boswellic acid and aceiyl-11-keio-p-boswellic acid. (Titration)
  • Suggested Application:
  • Anti-inflammatory
  • Anti-arthritic
slide10

GARCINIA CAMBOGIA EXT– 50%

  • GarciniaCambogia (HCA extract) ispumpkin shaped fruit native to various regions around the world, primarily in Asia. It has been used for thousands of years by native cultures in Asia, but has finally reached the western world. It’s primary benefit was once thought to be an appetite suppressant, mainly because ancient cultures added it to soup so they would “feel full.”
  • Major constituent: : Hydroxy Citric Acid (HPLC) single & double salt.
  • Suggested Application:
  • Blocks fat storage
  • Improves metabolism
slide11

PROBIOTICS

  • Saccharomyces boulardii – 20 Billion
  • Bacillus coagulans – 15 Billion
  • Probiotic Blends :
          • Gastrointestinal Health
          • Immune Health
slide12

Saccharomyces boulardii – 20 Billion

  • Is an important probiotic that can recolonize and sustain flora in the large and small intestine. S. boulardii is classified as being non-systemic and non-pathogenic. It confines itself to the intestinal tract, instead of spreading throughout the body. It is resistant to gastric acid and proteolysis and when taken orally, becomes quickly recognized in the gut, produces lactic acid and some B vitamins.
  • Suggested Application:
  • Prevents of diarrhea associated with antibiotics.
  • Prevents of traveler's diarrhea.
  • Treating diarrhea in infants.
  • Prevents of HIV associated diarrhea.
  • Prevents recurring intestinal disease caused by a bacterium called Clostridium difficile.
slide13

Bacillus coagulans – 15 Billion

  • Bacillus coagulans (former nomenclature, Lactobacillus sporogenes) is a lactic acid-producing, spore-forming bacillus that provides the benefits of probiotic supplementation.
  • Suggested Application:
  • Prevents Diarrhea
  • Treats Lactose Tolerance
  • Fighting growth of unwanted bacteria.
  • Boost Immunity
slide14

Value added Probiotic strains

pH and Temperature stable probiotics:

Triphase is in the process of developing temperature and pH stable strains of Lactobacilli, which are intended to withstand the gastric and bile conditions. They can be incorporated into functional foods, without decreasing the viability during high temperature processing.

2. Mineral enriched yeast:

Research at Triphase has led to the inception of incorporation of some of the therapeutically important minerals into Saccharomyces cerevisiae, with the aim of treating nutritional deficiency diseases.

slide16

Trigezyme™

TrigeZyme™ is a Muti-enzyme complex which is gluten free, broad acting enzyme obtained from GMO free fungal source by fermentation process

TrigeZyme ™helps in preventing problems associated with food indigestion like,

 Helps in preventing Acid reflux

 Helps in speeding up Digestive process.

 Improves the Immune system.

 Helps in preventing Stomach bloating and Gas.

 Reduces the effect of Fast foods.

 Helps in treating Heartburns, Abdominal cramp and/or bowel disorders.

Stability: Stable up to 2 years at Room Temperature, are resistant to gastric juices and works at a wide

range of pH.

slide17

B2C PRODUCTS

  • PROBIOSACTM
  • LACTOVAGTM
slide18

PROBIOSAC™

  • Is an important probiotic that can recolonize and sustain flora in the large and small intestine. S. boulardii is classified as being non-systemic and non-pathogenic. It confines itself to the intestinal tract, instead of spreading throughout the body. It is resistant to gastric acid and proteolysis and when taken orally, becomes quickly recognized in the gut, produces lactic acid and some B vitamins.
  • Suggested Application:
  • Prevents of diarrhea associated with antibiotics.
  • Prevents of traveler's diarrhea.
  • Treating diarrhea in infants.
  • Prevents of HIV associated diarrhea.
  • Prevents recurring intestinal disease caused by a bacterium called Clostridium difficile.
slide20

LACTOVAG™

  • Bacterial vaginosis is the most common type of vaginal infection. It is a condition in women where the normal balance of bacteria in the vagina is disrupted & replaced by an overgrowth of certain bacteria. It is accomplished by Discharge, Odor, Pain, Itching, or Burning.
  • It is a unique combination of clinically proven probiotic strains, which include Lactobacillus acidophilus, Lactobacillus caseii, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus reuterii, Lactobacillus plantarum &Bifidobacteriumbifidum.
  • Suggested Application:
  • Restores altered vaginal flora
  • Produces lactic acid & Bacteriocin which helps in preventing growth of pathogenic bacteria
  • Reduces Prutitis (Itching)
  • Prevents recurrence of bacterial vaginosis
  • Can be used during menstrual period & pregnancy
slide21

Thank You.

www.triphasepharma.com