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HOSPITALITY & CATERING. BTEC Level 2 Extended Certificate in Hospitality. TO BE COVERED DURING YEAR 10 UNIT 1: Investigate The Catering and Hospitality Industry UNIT 2: Products, Services and Support in the Hospitality Industry

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btec level 2 extended certificate in hospitality
BTEC Level 2 Extended Certificate in Hospitality

TO BE COVERED DURING YEAR 10

  • UNIT 1: Investigate The Catering and Hospitality Industry
  • UNIT 2: Products, Services and Support in the Hospitality Industry
  • UNIT 3: Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
  • UNIT 4: Providing Customer Service in Hospitality
  • UNIT 5: Planning and Running a Hospitality Event
btec level 2 extended certificate in hospitality1
BTEC Level 2 Extended Certificate in Hospitality

TO BE COVERED DURING YEAR 11

  • UNIT 8: Prepare, Cook and Finish Food
  • UNIT 11: Service of Food at Table
  • UNIT 10: Alcoholic Drinks
  • UNIT 12: Service of Alcoholic and Non- Alcoholic Drinks
key points
KEY POINTS
  • 4 lessons (6 hours) per week.
  • 100% coursework assignment.
  • Internally assessed and externally moderated.
  • Provides knowledge and skills to access any career linked to the hospitality, tourism and leisure industry.
  • Hospitality events based at CVC and out of school in commercial facilities.
  • Opportunity to use industrial catering equipment (Hospitality group is based in the new building).
  • Catering uniform provided by school.
  • Bring in ingredients for food preparations.
  • Opportunity to cook a wide range of different dishes.
  • Commitment, enjoyment, teamwork.