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Meats Overview

Culinary Arts. Meats Overview. Bellwork. Answer the follow question in your notebook or on a sheet of paper. What meats do you enjoy eating? How do you like them to be prepared? Be Prepared to Share Your Answers. Objectives. Define terms related to meats.

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Meats Overview

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  1. Culinary Arts MeatsOverview

  2. Bellwork Answer the follow question in your notebook or on a sheet of paper. • What meats do you enjoy eating? How do you like them to be prepared? Be Prepared to Share Your Answers

  3. Objectives • Define terms related to meats. • Restate the main nutrient received from meat and its functions in the body. • Identify names of meat obtain from different animals. • State the difference between tender and less tender cuts of meat. • Identify methods for tenderizing meats. • Identify information provided on a meat label. • Determine safe methods for thawing and cooking meats.

  4. Terminology • Tender Cuts of Meat- Cuts of meat obtained from the least exercised part of the animal. • Less Tender Cuts of Meat- Cuts of meat obtained from the area of the animal receiving the most exercise. • Veal- Meat from a calf.

  5. Terminology • Marbling- Marbling, also called intramuscular fat, refers to white flecks and streaks of fat within the lean sections of meat. • Marinade- A seasoned, often acidic, liquid used to tenderize meat. The process of soaking foods in this liquid is called marinating.

  6. Protein • You need 5-7 oz. from the meat, poultry, fish, dry bean, egg and nut group daily. • Protein is the main nutrient found in meat. • The main functions of protein are: • Build and repair muscle tissue • Replace muscle tissue • Make antibodies Livewell360.com

  7. What is the major nutrient obtained from eating meat and the nutrients functions in the body? 2 PROPERTY OF PIMA COUNTY JTED, 2010

  8. The Animal and the Meat • Meat from a steer is called beef • Meat from a calf is called veal • Meat from a pig is called pork • Meat from a young sheep is called lamb • Meat from a mature sheep is called mutton • Meat from chicken, turkey or fowl is called poultry • Liver, brains or heart is referred to as variety meats or offal

  9. Match the Meat to the Animal • Beef Calf • Veal Liver, brains or heart • Pork Young Sheep • Poultry Chicken, turkey or fowl • Lamb Pig • Mutton Mature Sheep • Variety Meats Steer

  10. Match the Meat to the Animal-KEY • Beef Calf • Veal Liver, brains or heart • Pork Young Sheep • Poultry Chicken, turkey or fowl • Lamb Pig • Mutton Mature Sheep • Variety Meats Steer

  11. Meats • Meat come from the muscle of the animal. • It is government inspected for wholesomeness • Locomotion meats • Tough • Support meats • Tender • Most nutritious • Best flavor • Costs the most

  12. Meats • Marbling is the small amount of fat throughout the meat which provides tenderness, flavor and moistness. Marbling is so named because the streaks of fat resemble a marble pattern.

  13. Methods to Tenderize Meats • You can produce tenderness in less tender cuts of meat by • Marinating with acid • Pounding • Moist heat cooking • Commercial tenderizers • Grinding • Scoring

  14. Meat Labeling • Meat label • Kind of meat • Primal wholesale cut • Retail cut

  15. Thawing Meats • Steaks are thinner cuts while roasts are a thicker cut • Fresh meats will usually last in the refrigerator for 2 to 4 days. • The safest way to thaw frozen meats is in the refrigerator • Next best way is by microwaving OR under cold running water

  16. Name two safe methods for thawing meat. 2 PROPERTY OF PIMA COUNTY JTED, 2010

  17. Cooking Meats • A thermometer is the best way to ensure properly cooked meat. • A thermometer should be placed in the center of the meat, away from the fat and bone. • Cooking methods • Dry heat • Moist heat • Undercooked ground beef can result in E. coli.

  18. Serving Meats • Boneless meat provides 4 servings per pound • Some bone or fat provides 2 to 3 servings per pound • Large amount of bone or fat provides 1 to 2 servings per pound

  19. Closure What is one tip to follow when cooking meats? 2 PROPERTY OF PIMA COUNTY JTED, 2010

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