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Kowalski meat. Nick,tyler,makenzie and jessica. HISTORY Angus and Zygmund Kowalski emigrated from Poland to America to pursue their dreams. Kowalski started in the 1920’s in Hamtramck. Growth of the company.

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kowalski meat

Kowalski meat

Nick,tyler,makenzie and jessica

slide2

HISTORY

  • Angus and Zygmund Kowalski emigrated from Poland to America to pursue their dreams. Kowalski started in the 1920’s in Hamtramck.
growth of the company
Growth of the company
  • The Company has changed over the years. They started with only 2 workers and now have over 140 workers.
  • They started as a smoke house in the back grocery store and now have 2 production plants in Hamtramck, MI.
product
product
  • Agnes and Zygmund started the Kowalski meat company. They brought Kielbasa to the USA. They sell smoked bologna and hot dogs. They sold many things like lunch meat. They use hardwood-chips to smoke their sausage.
impact of michgan
IMPACT OF MICHGAN
  • Kowalski Sausage Company has impacted Michigan by hiring more workers as their company grew which helped the economy. Kowalski sausage has a corporate giving program in Michigan. They want to give back to the community that they do business in.
interesting facts
Interesting facts
  • Nick’s grandfather worked for Kowalski.
  • They have not changed their recipe in 90 years. It has been passed down from generation to generation.