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Playcentre Menus Week 1. The above menus have been developed by the USW catering department in conjunction with the staff, children and parents using the service and in conjunction with: WAG Food and Health Guidelines for Early Years and Childcare Settings

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slide1

Playcentre Menus Week 1

The above menus have been developed by the USW catering department in conjunction with the staff, children and parents using the service and in conjunction with: WAG Food and Health Guidelines for Early Years and Childcare Settings

Throughout the day it is assumed that the child should consume a minimum of 350ml per day of full fat cow’s milk

and the recommended daily requirements of 350 mg of calcium and 6.9 mg of iron.

slide2

Playcentre Menus Week 2

The above menus have been developed by the USW catering department in conjunction with the staff, children and parents using the service and in conjunction with: WAG Food and Health Guidelines for Early Years and Childcare Settings

Throughout the day it is assumed that the child should consume a minimum of 350ml per day of full fat cow’s milk

and the recommended daily requirements of 350 mg of calcium and 6.9 mg of iron.

slide3

Playcentre Menus Week 3

The above menus have been developed by the USW catering department in conjunction with the staff, children and parents using the service and in conjunction with: WAG Food and Health Guidelines for Early Years and Childcare Settings

Throughout the day it is assumed that the child should consume a minimum of 350ml per day of full fat cow’s milk

and the recommended daily requirements of 350 mg of calcium and 6.9 mg of iron.

slide4

Playcentre Menus Week 4

The above menus have been developed by the USW catering department in conjunction with the staff, children and parents using the service and in conjunction with: WAG Food and Health Guidelines for Early Years and Childcare Settings

Throughout the day it is assumed that the child should consume a minimum of 350ml per day of full fat cow’s milk

and the recommended daily requirements of 350 mg of calcium and 6.9 mg of iron.