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Safe Food and Feed: Results from the Szeged-Timisoara Cross-Border Cooperation Program

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This report presents the results from the Szeged-Timisoara axis under the Hungary-Romania Cross-Border Cooperation Programme (2007-2013). Focusing on the safe production of food and feed, the research analyzed wheat samples for mineral content using AAS and ICP-OES techniques. Sampling was conducted in summer 2010, followed by analyses in autumn. The data revealed significant differences in mineral content between resistant and sensitive wheat lines, highlighting the importance of genetic traits in agricultural practices.

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Safe Food and Feed: Results from the Szeged-Timisoara Cross-Border Cooperation Program

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  1. Szeged – Timisoara axis for the safe food and feedSZETISA1Hungary-Romania Cross-Border Co-operation Programme 2007-2013HURO/0901/147/2.2.2. Andrea Pető Ph.D. student Results in Activity Package 0. Part I. SZEGED, February 2-3, 2011

  2. Materials and methods AAS Hitachi Z-8200 Optima 7000 ICP-OES • Sampling happened in summer • Measuring in autumn of 2010 • Department of Physical Geography and Geoinformatics, University of Szeged MarsXPress CEM

  3. Wheatsampling1. GK Mini Manó/Nobeokabozupopulation Resistantlines Wheatsampling1. GK Mini Manó/Nobeokabozupopulation 474 484 502 504 515 Sensitivelines 415 493 500 514 518

  4. The highestMnvalues B = chaff The highestCavalues The lowestCavalues 500 BSensitive-> 17,3 μmolCa/gDM 504 B Sensitive-> 25,39 μmolCa/gDM 515 B Resistant -> 76,97μmolCa/gDM 484 BResistant -> 57,13 μmolCa/gDM The lowestMnvalues

  5. Summarizeddata Measuredby ICP

  6. Measuredby AAS

  7. Measuredby AAS

  8. R - Resistant S - Sensitive Measuredby ICP

  9. Thankyouforyourattention!

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