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Lantmännen Unibake USA, Customer Service Telephone: ( 630) 963-4781 PowerPoint Presentation
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Rounds & Ovals: Thaw for 30 min Dinner Rolls: Thaw for 15-20 min Variety packs: Taw for 15-20 min . Place the frozen pastry on the trays approximately 2 inches/5 cm apart Bake directly from oven, do not thaw, proof or use steam.

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Rounds & Ovals: Thaw for 30 min

  • Dinner Rolls: Thaw for 15-20 min
  • Variety packs: Taw for 15-20 min
  • Place the frozen pastry on the trays approximately 2 inches/5 cm apart
  • Bake directly from oven, do not thaw, proof or use steam
  • Place the frozen pastry on the trays approximately 2 inches/5 cm apart
  • Thaw products for 30 minutes
  • Place the frozen pastry on the trays approximately 2 inches/5 cm apart
  • Thaw products for 30 minutes
  • Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden
    • Mini Danish: 15-18 min
    • Large Danish: 18-20 min
  • Rotate pans half-way through the baking time
  • Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden
    • 15-18 min
  • Rotate pans half-way through the baking time
  • Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden
    • Cheese twist: 15 min
    • Tomato&Cheese Swirl: 15 min
    • Spinach&Ricotta Braid: 18-20 min
    • Summer Vegetable Braid: 25 min
  • Rotate pans half-way through the baking time
  • Products must be fully cooked
  • Preheat oven to the correct temperature and bake until golden
    • Rounds & Ovals: 15-18 min, 400ºF
    • Artisan Sandwich: 6-8 min, 400ºF
    • Sliced Ciabatta/Brioche: Reheat only
    • Pretzels: 2-3 min, 400ºF
    • Dinner Rolls/Variety Packs (fully baked): 3-5 min, 400ºF
    • Dinner Rolls/Variety Packs (par-baked): 8-10 min, 400ºF
  • Drizzle glaze over the Maple Pecan and Lemon Crème Fan while hot
  • Shake powdered sugar over the Cheese Plait while hot
  • Let pastries cool for 15-20 minutes
  • Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft
  • Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft
  • Let the bread cool for 5-10 min. prior to placing it in baskets. If you place the bread directly in baskets, the bread may become soft as the hot air can not escape
  • Decorate Cinnamon Swirl and Crowns with white icing when cooled
  • Cut a small hole in the icing bag. Hold the bag approximately 2 inches/5 cm above the pastry when applying icing
  • When icing sugar pot is supplied in case, apply a light dusting while the product is still hot

Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

Start with the pastry placed farthest away from your self and ice according to diagrams

Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

correct baking color
Correct baking color

Royal Danish Pastry

Croissants

Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781