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Developing a Profitable Beef Business System in the Free State Agricultural Research Council

This document outlines a strategic approach to enhancing the profitability of the beef sector within the Free State. It highlights key priorities, identifies essential pillars, and presents interventions aimed at empowering resource-poor communities. With 40% of cattle owned by Black farmers who contribute only 5% to the cattle GDP, there is a clear need to address efficiency gaps. This work aims to foster sustainable livestock practices and improve livelihoods for marginalized communities in the region.

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Developing a Profitable Beef Business System in the Free State Agricultural Research Council

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