Rice is one of the Essential Foods for human Nutrition

1. Let Discuss Types and Curiosities about Rice Rice Considered one of the essential foods for human nutrition, Rice is one of the most famous foods on tables, being used in simple everyday meals and elaborate and sophisticated recipes varying in each region of the country. As the renowned rice carter in Asia and recites using seafood in the coastal areas. Rice is present in many culinary cultures worldwide and plays a fundamental role in the fight against hunger and job creation. This article will learn more about this versatile, delicious, and wild food in some recipes. The history of Rice: The origin of Rice is not known for sure, but Scientists and historians say that Rice was already cultivated around 3000 BC Rice has Southeast Asia as its origin. From Asia, Rice was spread around the world, starting with the closest countries. The Arabs were responsible for taking the Rice to Egypt, Morocco, and Spain, and, from there, it reached every corner of Europe. The Portuguese brought them to their colonies in Africa and from there to America Until arriving in Pakistan, it was cultivated in several countries, and the Portuguese were responsible for spreading the practice of developing it, since they were the colonizers of Brazil. Some authors point to Brazil as the first country to cultivate Rice on the American continent. The Tupi Indians knew Rice as water corn. Asia is the valuable producer and consumer of C9 Rice outside the Asian continent, where the country's southern region has the largest contingent of crops and industries. Types of Rice: Around the world, there are about 2000 varieties, but the cultivated ones are much less. And among the best known are: •Polished or needle rice is one of the most common, also called white or traditional Rice. •Brown rice: as it does not go through the normal industrialization process, this variety maintains the outer layer of the grain. It can be found easily, but its price is higher than the traditional version. •Basmati Parboiled rice: this type and wholegrain are becoming more and more popular with Brazilians. When going through a process with boiling water, which consists of pre- cooking the Basmati Parboiled Rice with its husk, part of the vitamins and minerals are transferred to the inner part of the Rice. •Catheter or Japanese Rice: as the name suggests, this variety is the most consumed in Japan. The short, slightly curved, and transparent grain has a large amount of starch, and after cooking, it becomes softer and creamier and can be compared to Rice white or traditional.

2. •Arboreal Rice: it has a more rounded grain and has a lot of starch, giving it a creamy texture; it also has a great capacity to suck the spices. Because of this, it is the most suitable and often the most used for the preparation of risottos. •Basmati or Indian Rice: famous for its sweet nut-like aroma, the differential of this variety, and the ability to absorb water, without the grains sticking together, not forming the famous carnival rice, which only comes out of the pot in blocks. •Red Rice: this variety has monocholine, a substance with the ability to reduce bad cholesterol; it is accessible and can be found in supermarket chains. •Black Rice: this variety is not yet very popular in Brazil, but it has been known for thousands of years in China. Curiosities about Rice •It is one of the most basic and oldest foods in the world population, and because of that, there are myths and curiosities about it in every culture. •About 90% of the amount is produced in the world and consumed by Asian countries. •The tradition of throwing it at the bride and groom comes from China when a powerful man-made his daughter's wedding go through the rain with the cereal, where he is a symbol of plenty for the Chinese. •For some Arab peoples, it arose from a drop of sweat by the prophet Mohammed. •Third most cultivated cereal in world, only behind corn and wheat. •Dermatologists point out that its water is perfect for the skin. •It has already been used as a currency for paying taxes in some Asian countries. •The Japanese, like other Eastern peoples, eat it for breakfast, lunch, and dinner. They make sweets and the most consumed alcoholic beverage as well, made from Rice, sake. •The Brazilian state that produces the most is the Rio Grande do Sul.