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Roast Moroccan Carrots with Baba ganoush

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Roast Moroccan Carrots with Baba ganoush

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  1. Roast Moroccan Carrots with Baba ganoush https://www.wholesomebellies.com.au/

  2. INGREDIENTS : - • 1 bunch Dutch carrots • 2 large purple carrots • 2 tablespoons olive oil • 1 teaspoon salt • 1 teaspoon paprika • 1 cob of corn • 1/4 cup pistachio nuts • 1⁄2 cup of Baba Ganoush

  3. METHOD • Wash carrots and trim tops • Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika. • Bake at 180 degrees until tender – approx. 20 minutes. Boil or steam the cob of corn for five minutes. • Once cooled remove the kernels and set aside. Finely chop pistachio nuts. • To plate the dish, spread the baba ganoush across bottom of entire plate. • Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.

  4. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

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