1 / 6

Streamlining Stock Control in Hospitality

In the fast-paced world of retail and warehousing, efficient stock management isnu2019t a luxuryu2014itu2019s a necessity. Businesses lose time, money, and customers due to poor inventory control, stock discrepancies, and outdated manual processes. <br>

Socktake
Download Presentation

Streamlining Stock Control in Hospitality

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. STREAMLINING STOCK CONTROL IN HOSPITALITY How StockTake Online Improves Stock Management Streamline your restaurant’s stock control with ease

  2. Introduction to StockTake Online What is StockTake Online? StockTake Online is a powerful, cloud-based stock management software designed specifically for the hospitality industry. Key Points: • Restaurants today face constant stock challenges — overordering, understocking, and inaccurate manual counts. • These issues lead to stock waste, lost revenue, and operational inefficiencies. • STO offers a smarter, more accurate way to handle inventory control.

  3. Key Features of StockTake Online How STO simplifies stock management Key Points: • Real-Time Stock Tracking – Know exactly what’s in your kitchen, across all locations, at any time. • Order & Delivery Management – Seamlessly track orders from placement to delivery and match them against purchase orders. • Supplier Integration – Automatically sync with suppliers for up-to-date pricing and streamlined procurement.

  4. Benefits for Restaurants Key Points: • Reduce stock waste through precise forecasting and portion control. • Improve stock accuracy with automated updates and fewer human errors. • Make faster, data-led decisions with live dashboards and reports. • Optimise your operations with a true automated stock management solution.

  5. How It Works A look inside the system Key Points: • The STO dashboard offers a user-friendly overview of everything: stock levels, sales data, waste reports, and transfer records. • The mobile app enables on-the-go restaurant inventory solutions, perfect for multi-location brands and franchises. • Quick scanning, real-time syncing, and intuitive design make stock takes efficient and accurate.

  6. Conclusion & Call to Action Why choose STO for your restaurant? Key Points: • Simplifies food cost management by tracking ingredient usage down to the gram. • Helps optimize stock across locations, reducing waste and protecting profits. • Empowers restaurant owners with complete visibility and control, from kitchen to supplier. Try a demo of StockTake Online today and see how effortless stock optimisation can be. www.stocktake-online.com

More Related