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MENU------------------ NOV 23 – 25 th TUE, NOV 24 Clam Chowder/Chili Wings & Drummies LUNCH Beef Tips w. Noodles Chicken & Rice Casserole Cheese Tortellini w Alfredo Sauce Mashed Potatoes & Gravy Mixed Vegetables Spinach Dinner Rolls Apple Pie S-F Cherry Pie DINNER Beef Pot Pie

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MENU------------------NOV 23 – 25th

TUE, NOV 24

Clam Chowder/Chili

Wings & Drummies

LUNCH

Beef Tips w. Noodles

Chicken & Rice Casserole

Cheese Tortellini w Alfredo Sauce

Mashed Potatoes & Gravy

Mixed Vegetables

Spinach

Dinner Rolls

Apple Pie

S-F Cherry Pie

DINNER

Beef Pot Pie

Stir Fry Chicken & Japanese Vegetables

Swiss & Broccoli Pie

Garden Rice

Peas

Brownies

MON, NOV 23

Broccoli Cheese Soup/Chili

Nachos & Cheese Sauce

LUNCH

Salisbury Steak

Baked Tilapia

Black Bean Burrito

Mashed Potatoes & Gravy

Green Beans

Corn on Cob

Dinner Rolls

Lemon Bars

S-F Pudding

DINNER

Beef Fajitas

Chicken Patties

Ham & Swisswiches

French Fries

Broccoli

Cookies

WED, NOV 25

Tomato Soup/Chili

Corn Dogs

LUNCH

Spaghetti & Meatballs

Turkey & Swisswiches

Black-eyed Peas

Tater Tots

Zucchini

Corn Muffins

Cookies

S-F Cookies

Service Hours (for Dining Hall)

MON-FRI

Breakfast 7 – 9 a.m.

Lunch 11 a.m. – 1:15 p.m.

Dinner 4:30 – 6:30 p.m.

FRI Dinner,

SAT & SUN Closed

“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.”

~John Fitzgerald Kennedy

We are CLOSED

THU, NOV 26 & FRI, NOV 27

Have a Very Happy Thanksgiving!

We will see you for Breakfast

on Monday, November 30th!

We do our best to hold to the published menu.

Substitutions may occasionally be necessary.

Thank you!

Great Western Dining