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Judging Market Beef. By: Nicole Anderson. Beef. Know the parts of the beef. Market Beef. Picture the ideal and compare. Market Beef. Main traits to evaluate: Muscling Fat Volume Structure Balance. Muscling. Thickness through center of quarter. Width of base. Topline expression.

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judging market beef

Judging Market Beef

By: Nicole Anderson

slide2
Beef
  • Know the parts of the beef.
market beef
Market Beef
  • Picture the ideal and compare.
market beef4
Market Beef
  • Main traits to evaluate:
    • Muscling
    • Fat
    • Volume
    • Structure
    • Balance
muscling
Muscling
  • Thickness through center of quarter.
  • Width of base.
  • Topline expression.
  • Other areas to evaluate muscle:
    • Stifle
    • Round
    • Forearm
slide6
Fat
  • Tailhead
  • Cod/Udder
  • Flank
  • Ribs
  • Brisket
volume
Volume
  • Length of body
  • Depth of body
  • Spring of rib
  • Width of base
balance
Balance
  • Box Shaped
  • Uniformity in:
    • Length
    • Depth
    • Width