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Coffee Zuzana Mišovie Martina Ehrenbergerová Abstract Abstract History of coffee What is coffee? Caffeine The End opening History of coffee

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coffee

Coffee

Zuzana Mišovie

Martina Ehrenbergerová

Abstract

abstract
Abstract

History of coffee

What is coffee?

Caffeine

The End

opening

history of coffee
History of coffee

Coffee was known in 15th-century Arabia; from there it spread to Egypt and Turkey, overcoming religious and political opposition to become popular among Arabs. At first proscribed by Italian churchmen as a heathen's drink, it was approved by Pope Clement VIII, and by the midlle17th cent. coffee had reached most of Europe. Introduced in North America c.1668, coffee became a favorite American beverage after the Boston Tea Party made tea unfashionable.

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what is a coffee
What is a coffee?

Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. It is one of mankind's chief sources of the stimulant caffeine. Because of this, coffee's nutritional benefits are disputed, sometimes labeled a cure-all, other times labeled a health hazard (see caffeinism).

Coffee is a popular beverage made from beans of the coffee tree, which have been cleaned, dried, roasted, ground, and brewed with water to extract their flavor.

beans

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caffeine
Caffeine

Soon after drinking a cup of coffee, or tea or cola, caffeine is distributed throughout the body. As it is similar to substances normally present in the tissues, caffeine could affect all the systems of the body: nervous, cardiovascular, respiratory and so on. However, caffeine does not accumulate in the body, so its effects are short-lived and transitory.

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caffeine6
Caffeine

Caffeine is an alkaloid. There are numerous compounds called alkaloids, among them we have the methylxanthines, with three distinguished compounds: caffeine, theophylline and theobromine.

  • Caffeine
      • 1,3,7-trimethylxanthine
      • Theophylline
    • 1,3-dimethylxanthine
  • Theobromine
    • 3,7-dimethylxanthine

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caffeine as a drug
Caffeine as a drug

- Caffeine is present in many prescription and non-prescription (over-the-counter) drugs, including some taken for headache, pain relief, appetite control, staying awake, colds, asthma and fluid retention. The caffeine contents of drugs varies from 7mg to 200mg per tablet.

- Customary caffeine consumption has been classified as follows:

Low caffeine users: less than 200mg per day

Moderate caffeine users: 200-400mg per day

High caffeine users: more than 400mg per day

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toxic dose
Toxic dose

-The LD_50 of caffeine (that is the lethal dosage reported to kill 50% of the population) is estimated at 10 grams for oral administration. As it is usually the case, lethal dosage varies from individual to individual according to weight. Ingestion of 150mg/kg of caffeine seems to be the LD_50 for all people. That is, people weighting 50 kilos have an LD_50 of approx. 7.5 grams, people weighting 80 kilos have an LD_50 of about 12 grams.

-In cups of coffee the LD_50 varies from 50 to 200 cups of coffee.

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roasted-pražený

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ground-povrch

flavour-aróma

served-slúžil

greatly-značne

transitory-dočasný

fluid-tekutina

retention-zadržanie

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abstract

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