ffa judging contest meat identification study guide first edition 2003 l.
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FFA Judging Contest Meat Identification Study Guide First Edition, 2003 - PowerPoint PPT Presentation


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FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon

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Presentation Transcript
slide2
The following PowerPoint presentation was assembled by Thomas McCutcheon. The information was assembled from various sources publicly available on the Internet. The information was gathered over a period of time and from sources too numerous to list individually. The author would like to acknowledge the assistance of these web sites and publicly express his sincere appreciation for the assistance.

The presentation was assembled solely for educational purposes. The author did not or will never receive financial reward for the preparation of the presentation.

The presentation may be copied and distributed in parts or in its entirety for educational purposes. If any part of this presentation is distributed, the efforts of Mr. McCutcheon in assembling the materials must be recognized. The distributor may not receive any financial compensation for this service.

Tom McCutcheonExtension Agent and Extension Clinical Assistant ProfessorTom.McCutcheon@mail.wvu.edu

WVU Monongalia County Extension Office 26 Commerce Drive, WesMon Plaza Morgantown, WV 26501 (304) 291-7201 FAX (304) 291-7202

instructions
Instructions

The next time you left-click the mouse a new window will appear with a picture of a retail cut of meat. Try to identify it. Once you have decided on what it is or have given up, left-click again and the common name will appear. The next slide will then ask questions about the type of meat and the primal cut. Left-clicking will reveal the answers.

american style roast
American Style Roast
  • Species –
    • Lamb
  • Primal Cut –
    • Leg
arm roast7
Arm Roast
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
arm roast9
Arm Roast
  • Species –
    • Pork
  • Primal Cut –
    • Shoulder
arm picnic roast11
Arm Picnic Roast
  • Species –
    • Pork
  • Primal Cut –
    • Shoulder
back ribs13
Back Ribs
  • Species –
    • Pork
  • Primal Cut –
    • Loin
blade roast15
Blade Roast
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
blade roast17
Blade Roast
  • Species –
    • Pork
  • Primal Cut –
    • Loin
blade boston roast19
Blade Boston Roast
  • Species –
    • Pork
  • Primal Cut –
    • Shoulder
bottom round roast21
Bottom Round Roast
  • Species –
    • Beef
  • Primal Cut –
    • Round
breast roast23
Breast Roast
  • Species –
    • Lamb
  • Primal Cut –
    • Foreshank and Breast
brisket roast25
Brisket Roast
  • Species –
    • Beef
  • Primal Cut –
    • Brisket
center loin roast27
Center Loin Roast
  • Species –
    • Pork
  • Primal Cut –
    • Loin
center rib roast29
Center Rib Roast
  • Species –
    • Pork
  • Primal Cut –
    • Loin
country style ribs31
Country Style Ribs
  • Species –
    • Pork
  • Primal Cut –
    • Loin
cross cuts33
Cross Cuts
  • Species –
    • Beef
  • Primal Cut –
    • Shank
cross ribs35
Cross Ribs
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
crown roast37
Crown Roast
  • Species –
    • Lamb
  • Primal Cut –
    • Rib
eye roast39
Eye Roast
  • Species –
    • Beef
  • Primal Cut –
    • Rib
eye round roast41
Eye Round Roast
  • Species –
    • Beef
  • Primal Cut –
    • Round
flanken style ribs43
Flanken Style Ribs
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
flat half45
Flat Half
  • Species –
    • Beef
  • Primal Cut –
    • Brisket
frenched style roast47
Frenched Style Roast
  • Species –
    • Lamb
  • Primal Cut –
    • Leg
fresh ham49
Fresh Ham
  • Species –
    • Pork
  • Primal Cut –
    • Leg
fresh side51
Fresh Side
  • Species –
    • Pork
  • Primal Cut –
    • Side (Belly)
heel of round53
Heel of Round
  • Species –
    • Beef
  • Primal Cut –
    • Round
slide55
Leg
  • Species –
    • Lamb
  • Primal Cut –
    • Leg
mock tender roast57
Mock Tender Roast
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
point half59
Point Half
  • Species –
    • Beef
  • Primal Cut –
    • Brisket
slide61
Ribs
  • Species –
    • Lamb
  • Primal Cut –
    • Rib
riblets63
Riblets
  • Species –
    • Lamb
  • Primal Cut –
    • Foreshank and Breast
large end roast65
Large End Roast
  • Species –
    • Beef
  • Primal Cut –
    • Rib
small end roast67
Small End Roast
  • Species –
    • Beef
  • Primal Cut –
    • Rib
rump roast69
Rump Roast
  • Species –
    • Beef
  • Primal Cut –
    • Round
rump roast71
Rump Roast
  • Species –
    • Beef
  • Primal Cut –
    • Round
seven bone roast73
Seven Bone Roast
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
shank portion75
Shank Portion
  • Species –
    • Lamb
  • Primal Cut –
    • Leg
short ribs77
Short Ribs
  • Species –
    • Beef
  • Primal Cut –
    • Plate
sirloin roast79
Sirloin Roast
  • Species –
    • Pork
  • Primal Cut –
    • Loin
sirloin half81
Sirloin Half
  • Species –
    • Lamb
  • Primal Cut –
    • Leg
spare ribs83
Spare Ribs
  • Species –
    • Pork
  • Primal Cut –
    • Side
square cut85
Square Cut
  • Species –
    • Lamb
  • Primal Cut –
    • Shoulder
tenderloin roast87
Tenderloin Roast
  • Species –
    • Beef
  • Primal Cut –
    • Loin
tenderloin roast89
Tenderloin Roast
  • Species –
    • Pork
  • Primal Cut –
    • Loin
tip roast91
Tip Roast
  • Species –
    • Beef
  • Primal Cut –
    • Round
tip roast cap off93
Tip Roast – Cap Off
  • Species –
    • Beef
  • Primal Cut –
    • Round
top round roast bnls95
Top Round Roast - Bnls
  • Species –
    • Beef
  • Primal Cut –
    • Round
top round roast97
Top Round Roast
  • Species –
    • Beef
  • Primal Cut –
    • Round
arm steak99
Arm Steak
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
arm steak101
Arm Steak
  • Species –
    • Pork
  • Primal Cut –
    • Chuck
blade steak103
Blade Steak
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
blade steak105
Blade Steak
  • Species –
    • Pork
  • Primal Cut –
    • Chuck
bottom round steak107
Bottom Round Steak
  • Species –
    • Beef
  • Primal Cut –
    • Round
eye steak109
Eye Steak
  • Species –
    • Beef
  • Primal Cut –
    • Rib
eye round steak111
Eye Round Steak
  • Species –
    • Beef
  • Primal Cut –
    • Round
flank steak113
Flank Steak
  • Species –
    • Beef
  • Primal Cut –
    • Flank
neck slice steak115
Neck Slice Steak
  • Species –
    • Lamb
  • Primal Cut –
    • Shoulder
porterhouse steak117
Porterhouse Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
round steak119
Round Steak
  • Species –
    • Beef
  • Primal Cut –
    • Round
seven bone steak121
Seven Bone Steak
  • Species –
    • Beef
  • Primal Cut –
    • Chuck
sirloin steak123
Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
sirloin cutlets125
Sirloin Cutlets
  • Species –
    • Pork
  • Primal Cut –
    • Loin
flat bone sirloin steak127
Flat Bone Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
pin bone sirloin steak129
Pin Bone Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
round bone sirloin steak131
Round Bone Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
shell sirloin steak133
Shell Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
wedge bone sirloin steak135
Wedge Bone Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
skirt steak137
Skirt Steak
  • Species –
    • Beef
  • Primal Cut –
    • Plate
t bone steak139
T-Bone Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
small end steak141
Small End Steak
  • Species –
    • Beef
  • Primal Cut –
    • Rib
tenderloin steak143
Tenderloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
tip steak cap off145
Tip Steak – Cap Off
  • Species –
    • Beef
  • Primal Cut –
    • Round
top loin steak147
Top Loin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
seven bone steak149
Seven Bone Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
top loin steak151
Top Loin Steak
  • Species –
    • Pork
  • Primal Cut –
    • Loin
top loin steak bnls153
Top Loin Steak - Bnls
  • Species –
    • Pork
  • Primal Cut –
    • Loin
top round steak155
Top Round Steak
  • Species –
    • Beef
  • Primal Cut –
    • Round
top sirloin steak157
Top Sirloin Steak
  • Species –
    • Beef
  • Primal Cut –
    • Loin
arm chop159
Arm Chop
  • Species –
    • Lamb
  • Primal Cut –
    • Shoulder
blade chop161
Blade Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
blade chop163
Blade Chop
  • Species –
    • Lamb
  • Primal Cut –
    • Shoulder
butterfly chop165
Butterfly Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
double chop167
Double Chop
  • Species –
    • Lamb
  • Primal Cut –
    • Loin
loin chop169
Loin Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
loin chop171
Loin Chop
  • Species –
    • Lamb
  • Primal Cut –
    • Loin
rib chop173
Rib Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
rib chop175
Rib Chop
  • Species –
    • Lamb
  • Primal Cut –
    • Rib
sirloin chop177
Sirloin Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
sirloin chop179
Sirloin Chop
  • Species –
    • Lamb
  • Primal Cut –
    • Leg
brains181
Brains
  • Species –
    • Beef
  • Primal Cut –
    • Variety Meats
heart183
Heart
  • Species –
    • Beef
  • Primal Cut –
    • Variety Meats
heart185
Heart
  • Species –
    • Pork
  • Primal Cut –
    • Variety Meats
heart187
Heart
  • Species –
    • Lamb
  • Primal Cut –
    • Variety Meats
kidney189
Kidney
  • Species –
    • Beef
  • Primal Cut –
    • Variety Meats
kidney191
Kidney
  • Species –
    • Pork
  • Primal Cut –
    • Variety Meats
kidney193
Kidney
  • Species –
    • Lamb
  • Primal Cut –
    • Variety Meats
liver195
Liver
  • Species –
    • Beef
  • Primal Cut –
    • Variety Meats
liver197
Liver
  • Species –
    • Pork
  • Primal Cut –
    • Variety Meats
liver199
Liver
  • Species –
    • Lamb
  • Primal Cut –
    • Variety Meats
sweetbread201
Sweetbread
  • Species –
    • Beef
  • Primal Cut –
    • Variety Meats
tongue203
Tongue
  • Species –
    • Beef
  • Primal Cut –
    • Variety Meats
tongue205
Tongue
  • Species –
    • Pork
  • Primal Cut –
    • Variety Meats
tongue207
Tongue
  • Species –
    • Lamb
  • Primal Cut –
    • Variety Meats
beef for stew209
Beef for Stew
  • Species –
    • Beef
  • Primal Cut –
    • Various
corned brisket211
Corned Brisket
  • Species –
    • Beef
  • Primal Cut –
    • Brisket
cubed steak213
Cubed Steak
  • Species –
    • Beef
  • Primal Cut –
    • Various
ground beef215
Ground Beef
  • Species –
    • Beef
  • Primal Cut –
    • Various
ground pork217
Ground Pork
  • Species –
    • Pork
  • Primal Cut –
    • Various
hocks219
Hocks
  • Species –
    • Pork
  • Primal Cut –
    • Various
sausage221
Sausage
  • Species –
    • Pork
  • Primal Cut –
    • Various
canadian bacon223
Canadian Bacon
  • Species –
    • Pork
  • Primal Cut –
    • Loin
center slice225
Center Slice
  • Species –
    • Pork
  • Primal Cut –
    • Cured Ham
whole ham227
Whole Ham
  • Species –
    • Pork
  • Primal Cut –
    • Cured Ham
ham hocks229
Ham Hocks
  • Species –
    • Pork
  • Primal Cut –
    • Cured Ham
slide231
Jowl
  • Species –
    • Pork
  • Primal Cut –
    • Jowl
loin chop233
Loin Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
whole picnic235
Whole Picnic
  • Species –
    • Pork
  • Primal Cut –
    • Shoulder
rib chop237
Rib Chop
  • Species –
    • Pork
  • Primal Cut –
    • Loin
rump portion239
Rump Portion
  • Species –
    • Pork
  • Primal Cut –
    • Cured Ham
shank portion241
Shank Portion
  • Species –
    • Pork
  • Primal Cut –
    • Cured Ham
shoulder roll243
Shoulder Roll
  • Species –
    • Pork
  • Primal Cut –
    • Shoulder
slab bacon245
Slab Bacon
  • Species –
    • Pork
  • Primal Cut –
    • Side (Belly)
sliced bacon247
Sliced Bacon
  • Species –
    • Pork
  • Primal Cut –
    • Side (Belly)
photo credits
Photo Credits

Texas A&M University – AggieMeat http://aggiemeat.tamu.edu/index.html