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Delicious Ideas You Can Make With Simple Gluten-Free Snacks Around You

With almost every other health-conscious individual switching to a gluten-free diet, it comes as no surprise that gluten-free snacks are taking over the world. Though there are endless wholesome options to get through this healthy eating venture, some couldn’t just help but think that their days of eating appetising foods are over. Yes, cutting gluten out of your diet altogether isn’t an easy feat and some people have a hard time sticking to the plan.<br>

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Delicious Ideas You Can Make With Simple Gluten-Free Snacks Around You

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  1. Tel : +61 2 8883 0884 Delicious Ideas You Can Make With Simple Gluten-Free Snacks Around You https://kurandawholefoods.wordpress.com/2017/03/15/delicious-ideas-you-can-make-with-simple-gluten-free-snacks-around-you/

  2. Tel : +61 2 8883 0884 • With almost every other health-conscious individual switching to a gluten-free diet, it comes as no surprise that gluten-free snacks are taking over the world. • Though there are endless wholesome options to get through this healthy eating venture, some couldn’t just help but think that their days of eating appetising foods are over. • Yes, cutting gluten out of your diet altogether isn’t an easy feat and some people have a hard time sticking to the plan. http://kurandawholefoods.com.au/

  3. Tel : +61 2 8883 0884 • What if we were to tell you that you can still enjoy tasty filling meals or you don’t have to contain yourself when a dessert craving strikes? • Yes, you would be amazed to know how you can combine your standalone gluten-free snacks with some basic ingredients to create simply irresistible recipes. • Here are two of our favourites that will surely make you want to update your boring gluten-free food plan right away. http://kurandawholefoods.com.au/

  4. Tel : +61 2 8883 0884 Nutty Maple-Granola Mix • Who would have thought a gluten-free snack as simple and plain as trail mix can be turned into a guilt-free treat for intense sweet cravings? • This baked mixture of trail mix, granola, sunflower seeds, flax seeds and maple syrup (the game changer) can be eaten with yoghurt for breakfast or taken with milk just like cereals only better. http://kurandawholefoods.com.au/

  5. Tel : +61 2 8883 0884 Here’s how to create this beauty: Ingredient: • 1/2 Melted Butter • 1/2 Gluten-Free Kuranda Berry Blend Muesli • 1 Teapspoon Ground Cinnamon • 3 Tablespoon Maple Syrup • Kuranda Healthy Trail Mix 500g • 1/2 Cup Brown Sugar • 1/4 Teaspoon Salt • 1/2 Sunflower Seeds • 1/2 Flax Seeds • 1/2 Cup Nuts (almonds, walnuts and raisins) if preferred however trail mix is sufficient http://kurandawholefoods.com.au/

  6. Tel : +61 2 8883 0884 Instruction: • Preheat oven to 350˚ • Line a large baking sheet with wax paper. • Melt butter over medium heat in a bowl. Remove bowl heat and combine trail mix, sunflower seeds, flax seeds and muesli in it. • Add cinnamon, maple syrup and salt, mix well. • Spread extra nuts on the baking sheet followed by the mixture. Bake for approx. 30 minutes, or until golden brown, while stirring every 15 minutes. • Remove from oven and let the mixture cool. Store in the refrigerator for future use. http://kurandawholefoods.com.au/

  7. Tel : +61 2 8883 0884 Muesli Choco Chip Muffins • When you are tired of eating gluten-free muesli bars as part of your healthy meals or just feel like savouring something different, muesli chocolate chip muffins make a go-to option. • Same old gluten-free muesli when blended with baking powder gluten free flour, unsweetened cocoa and finished with a twist of chocolate chips can give you a potent reason to be gluten-free for your entire life. http://kurandawholefoods.com.au/

  8. Tel : +61 2 8883 0884 Here’s the recipe: Ingredient: • 2 Cups Gluten Free Flour • ½ Cup Sugar • 1 Tablespoon Baking Powder • ½ Teaspoon Salt • 1 Egg • 1 Cup Skim Milk • 1/3 Cup Olive Oil • ¾ Cup Semi-Sweet Chocolate Chips or Buds http://kurandawholefoods.com.au/

  9. Tel : +61 2 8883 0884 Method: • In a large bowl, combine the first four ingredients. • In a small bowl, combine egg, milk and oil then lightly beat until combined • Stir wet ingredients into dry ingredients and stir until just moistened • Fold in Chocolate Chips or Buds • Fill Muffin Cup Cake Moulds to approximately ¾ full • Bake between 180-200C for 18-20minutes (Check by pricking muffin with a skewer or similar to ensure that it is cooked through) • Once baked, cool for 5 minutes before removing to a wire rack http://kurandawholefoods.com.au/

  10. Tel : +61 2 8883 0884 So, are you still regretting your decision to go gluten-free? Not anymore, we guess. Incorporate these mount-watering recipes to your meals and make your gluten-free living more fun and interesting. http://kurandawholefoods.com.au/

  11. CONTACT US KURANDA WHOLEFOODS Address:PO Box 6888, Baulkham Hills, NSW, 2153 Australia Call On: +61 2 8883 0884 Email:behealthy@kurandawholefoods.com.au Website: http://kurandawholefoods.com.au/

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