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Chapter 13 - PowerPoint PPT Presentation


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Objective. In this module, you will learn:What sources of information exist to help you identify seafood hazards and establish control measuresHow to use the Fish and Fishery Products Hazards and Controls Guide to identify hazards and establish control measures. Sources of Information. Seafood processorsGovernment inspectorsTrade associationsSuppliers and buyersSea Grant/Cooperative ExtensionPublications.

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