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Ragi Flour

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement. Our grains are stone ground at a very low temperature & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.<br><br>https://dhatuorganics.com/product/organic-ragi-flour-500g/

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Ragi Flour

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  1. RAGI FLOUR HEALTHY FOOD DHATU ORGANICS

  2. ABOUT DHATU ORGANICS Dhatu was started with a vision of touching more lives organically by the combined effort of two people from Mysore, India. Hemanth Kumar Srinivas is an Environmental Engineer with a Masters degree from the University of British Columbia,

  3. WHAT IS HEALTHY EATING An eating pattern that promotes a healthy diet includes a variety of nutrients. Eating the right amount of calories means not eating too few or too many.

  4. WHAT IS RAGI FLOUR Ragi flour is primarily a powdered food made out of ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour's low-fat content and rich amount of fiber add to the already long list of ragi flour benefits.

  5. HOW TO ORDER ONLINE Feel free to contact us in the way below if you like healthy and delicious food https://dhatuorganics.com/ +91 9611287860 info@dhatuorganics.com No. 2826, First Floor, 10th Cross (Off Kalidasa Road) VV Mohalla, Mysore – 570002

  6. THANK YOU

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