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Seychelles seafood by Coral Strand Hotel

Seychelles seafood: the most popular dishes

CoralStrand
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Seychelles seafood by Coral Strand Hotel

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  1. Seychelles seafood Coral Strand Hotel Seychelles traditional cuisine includes much seafood that is especially popular among tourists.

  2. Fish curries Fish curries are a staple diet of Creole cuisine. No matter where you go on the island, you’ll never be too far from a fresh daily catch being aromatically prepared with a little bit of France, India, and China in it.

  3. Octopus curry in coconut milk A quintessential Seychelles dish! Octopus chunks are boiled and cooked with spices, ginger, garlic, herbs, and coconut milk.

  4. Grilled Fish A red-snapper is the king of grilled fish in Seychelles, cooked with ginger, garlic, chillies and a hint of lemon juice.

  5. Dried Fish The fish is salted and dried for many days so that it can be preserved and has a long shelf life.

  6. Smoked Fish Salad Smoked fish, a dash of lemon, olive oil, salt and pepper, veggies.

  7. Shark Chutney Shark chutney is a flavoursomelocal delight comprising of boiled shark that is finely mashed and cooked with spices, lime juice, pepper, and onions.

  8. Contacts Beau Vallon beach, Mahe island, Seychelles +248 4 291000 teplova@coralstrand.sc coralstrand.com

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