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http://www.iloveseychelles.in/hotels-praslin-island-seychelles.php - Welcome to Seychelles – the Island remained uninhabited until the late 18th century. Yes you heard it right. It remained without human life until the late 18th century when the French finally made the islands their home. In the year 1814, Seychelles ceded to Britain. The population at that time swelled up to 3, 500 people. Until 1976, the island remained a British Colony, after which it gained Independence.\n

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the best restaurants to check out while on your

The Best Restaurants to Check Out While on Your

Seychelles Honeymoon

Welcome to Seychelles – the Island remained uninhabited until the late 18th century.

Yes, you heard it right. It remained without human life until the late 18th century when

the French finally made the islands their home. In the year 1814, Seychelles ceded to

Britain. The population at that time swelled up to 3, 500 people. Until 1976, the island

remained a British Colony, after which it gained Independence. Seychellois people

represent harmony in the blend of cultures and form a diverse ethnic group with French

and English as their main language.

View more information visit: http://www.iloveseychelles.in/

Seychelles is in fact an archipelago spread like a thread of gemstones (which are

actually the 115 splendid islands) across the Indian Ocean. For those looking forward

to a culinary adventure during their honeymoon in Seychelles, we present to you the

list of some of the most popular and best restaurants located here:

Sundown–Associated with the Sunset, the restaurant’s specialty includes barbecued

and grilled seafood. You can choose from a variety of dishes like rabbit fish, tuna,

mullet, and parrot fish. Our tip: try the lobster, quite affordable.

the boathouse caf located at a short walk from

The Boathouse Café– Located at a short walk from the famous Beau Vallon beach,

this Café offers the glimpse of the Seychelles tradition. Their specialties include Creole

dishes, fresh salads, and curry dishes.

The Pirate Arms– Visit this place to grab some inexpensive picks like a slice of Pizza,

a sandwich, or a beer. Our tip: Try the Thai Chicken or visit in evening for the full-

service cocktail lounge.

Le Château de Feuilles– This is a true inspiration to go organic as they serve

vegetables and fruit grown in the hotel’s very own gardens.

Café Oganibar– Their specialty is simply spectacular as the Chef here knows exactly

how to showcase the fresh fish dishes.

Coco Rouge– Check out this place for fusion food like fresh avocado and smoked fish

salad. Our tip: Try the Poisson a la Creole and Chinese noodles.

Gelateria de Luca– This is an ice cream paradise. The emporium specializes in Italian

gelato. The best flavors include Fior di latte (Strawberries and Cream) and Olio D’Oliva

e Sale (Olive Oil and Sea Salt). Our Tip: Pick your favorite flavor and move out for a

stroll.