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CEDSI- Dairy Management System

The cattle farming business should be undertaken carefully and scientifically with a systematic Dairy Management System that drives success. Irrespective of the season, dairy products are always high in demand. This attitude has led to a massive rise in the dairy farm business. And it is expected to rise at around 3-4% every year. Centre of Excellence for Dairy Skills in India or CEDSI is an independent institution committed to boosting India's dairy skills. We aim to assure sustainability and profitability in the dairy farming area through skilling and capacity raising, policy advocacy, information management, and research.

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CEDSI- Dairy Management System

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  1. 3 Specializations That You Should Know Before Starting a Dairy Farm Management Course in India India is the most generous milk yielder and the second-largest milk products producer in the world. There is, hence, plenty of opportunity in dairy farming vocations in the country. Eligibility Criteria Undergraduate course candidates require at least 10+2 Science with Chemistry, Physics, Mathematics, Biology, and English and with a base total of 55 %. Determination is based on an All India Entrance Examination for enrolling in Dairy Farm training courses. The B.Sc/B.Tech (Bachelor of Veterinary Science and Animal Husbandry) is a four-year program after 10+2; the Dairy Diploma course of two years is for lower-level specialized positions. After graduating in Dairy, applicants can pick further investigations and specializations through a Master’s program in Dairying, or related regions, for example, hereditary qualities and reproducing, domesticated animal creation, creature biotechnology, food innovation, and protection.

  2. The specializations cover: 1.Dairy Technology Dairy Technology is a science and designing field that manages the investigation of milk preparing and its items. It is an aspect of the food technology and preparing industry that includes handling, bundling, dissemination, and transportation of different dairy items, for example, milk and frozen yogurt by utilizing the study of natural chemistry, bacteriology, and sustenance. The field of dairy technology essentially uses “innovation and technology” to make dairy items greetings tech just as helpful. Dairy Technology: Job Profiles- Dairy Technologist, Microbiologist, Dairy Nutritionist, Dairy Manager, etc. 2.Dairy Chemistry The course’s educational objective is to provide students with the knowledge of milk constituents and their Physico-chemical properties.

  3. The time will allow you to critically understand the main phenomena involved in the manufacturing of dairy products. Dairy Chemistry: Job Profiles- Farm manager, Dairy Manager, R&D Manager, Assistant Quality Manager, Biological Science Technician, Sanitarian, Agricultural Specialist, Assistant Plant Manager. 3.Dairy Microbiology Dairy Microbiology Department is occupied with instructing and exploration in a particular field of Dairy Microbiology. The teachers bestow their knowledge and direction for both undergrad and post- graduate projects of its school and other constituent universities of college. The Department offers Ph.D. programs in Dairy Microbiology. Need-based concentrated short-term training/workshops covering Dairy farm management studies, including quality confirmation, sanitation, starter societies, and mature well-being nourishments. Dairy Microbiology: Job Profiles- Research Assistant, Food, Industrial or Environmental Microbiologists, Clinical and Veterinary Microbiologists, Biomedical Scientist, Clinical Research Associate.

  4. CEDSI works with stakeholders across the dairy ecosystem, including other dairy activities like capacity building, policy advocacy, knowledge management, and research. Connect with us for dairy training related information/advisory services.

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