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Bactafree - S Water Purification Tablets For Fruits & Vegetables

To kill bacteria, germs, and viruses from the water, fruits, vegetables use Bactafree - S water purification tablets.

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Bactafree - S Water Purification Tablets For Fruits & Vegetables

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  1. Why Chlorination Is Important For Vegetables & Fruits Water Purification Tablets Bactafree - S

  2. What is Chlorination? • Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. • This method is used to kill certain bacteria and other microbes in tap water as chlorine is highly toxic. • Chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid.

  3. Which Vegetables & Fruits Can Wash Through Bactafree - S Bactafree - S known as sanitizing tablets for Vegetables / Fruit Washing / Food Processing / Dairy Vegetables: Carrot, Pumpkin, Cabbage, Potato, Eggplant, Sweet potato, Turnip, Green chilli, Onion, Lettuce, Radish, Pea, Celery, Green pepper, Spinach, beet, Red chillies, Etc.. Fruits: Apples, Bananas, Watermelon, Oranges, Lychee, Kiwi, Grapes, Pineapple, Guava, Strawberries, Etc..

  4. Bactafree - S Water Purification Tablets

  5. What Bactafree - S Do? Our Bactafree-S tablets are only water purification tablets in the market which is approved by the government for the Vegetables / Fruit Washing / Food Processing / Dairy. Bactafree-S tablets are based on Sodium dichloroisocyanurate. Bactafree-S tablets are very fast effective against a wide range of bacteria, viruses, fungi, & all the water pathogens. Result against all the water parasites are very rapidly effective, safer and more accurate.

  6. Why To Use Bactafree - S? Bactafree - S highly efficient water purification tablets to kill bacteria or germs from the water, fruits & vegetables and make healthier for eat. How it can benefits: • Kills germs from vegetables, fruits and salads • Yields known level of available chlorine • Preferred for food preparation surface and equipments.

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