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Agriculture. Chapter 11. Key Question:. What is Agriculture and Where did Agriculture Begin?. Organic Agriculture. Organic Agriculture –

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agriculture

Agriculture

Chapter 11

organic agriculture
Organic Agriculture
  • Organic Agriculture –

The production of crops without the use of synthetic or industrially produced pesticides and fertilizers or the raising of livestock without hormones, antibiotics, and synthetic feeds.

- sales of organic foods on the rise

- grown everywhere

- demand in wealthier countries

fair trade agriculture
Fair Trade Agriculture
  • Fair Trade Coffee –

shade grown coffee produced by certified fair trade farmers, who then sell the coffee directly to coffee importers.

- guarantees a “fair trade price”

- over 500,000 farmers

- produced in more than 20 countries

- often organically produced

slide6

Fair trade coffee farmer in El Salvador grows his beans organically and in the shade, allowing him to get a much better price for his coffee.

agriculture7
Agriculture

Agriculture – the purposeful tending of crops and raising of livestock in order to produce food and fiber.

economic activities
Economic Activities
  • Primary economic activities

products closest to the ground

  • Secondary economic activities

Manufacturing of primary products into new products

  • Tertiary economic activities

service industry – connecting producers to consumers to facilitate trade

  • Quaternary economic activities

Information or the exchange of goods

  • Quinary economic activites

tied into research or higher education

slide9

Arable Land

Percent Arable by Country

Does the percent of land that is arable in a country determine the agricultural output or the calorie consumption in a country?

the first agricultural revolution domestication of plants and animals
The First Agricultural Revolution…Domestication of plants and Animals
  • Where did plant domestication begin?

South and Southeast Asia

early domestication of root crops, up to 14,000 years ago.

Southwest Asia (the Fertile Crescent)

early domestication of seed crops, about 10,000 years ago.

world areas of agricultural innovations
World Areas of Agricultural Innovations

Carl Sauer identified 11 areas where agricultural innovations occurred.

the first agricultural revolution
The First Agricultural Revolution
  • Where did animal domestication begin?

Fertile Crescent

began about 8,000 years ago

world areas of agricultural innovations14
World Areas of Agricultural Innovations

Carl Sauer identified 11 areas where agricultural innovations occurred.

slide15

The Fertile Crescent –

Where the planned cultivation of seed crops began.

- because of seed selection, plants got bigger over time

- generated a surplus of wheat and barley

- first integration of plant growing and animal raising

(used crops to feed livestock, used livestock to

help grow crops)

slide16

Animal Domestication –

- Relatively few animals have been domesticated

- Attempts at domestication continue, but most fail

old world advantages

Old World Advantages

Old World Crops New World Crops

Wheats Corns

Oats Squash

Rice Beans

Rye Cotton

old world advantages18

Old World Advantages

Old World Animals New World Animals

Food

Cows Turkey

Pigs Guinea Pig

Chicken

Burden/Labor

Horse Alpaca (llama)

Ox

Camel

Donkey

old world advantages19

Old World Advantages

Old World Diseases New World Diseases

With a history of diseases comes a developed immunity. The exchange of these was deadly for the new world…

Small Pox None of significance

Influenza

Yellow Fever

old world advantages20

Old World Advantages

Called the Columbian Exchange after Christopher Columbus:

Products transferred from Old to New and New to Old worlds show that the Old world had distinct geographical advantages that may have fostered the more rapid advancement of the Old World in contrast to the New World.

impacts of the first agricultural revolution
Impacts of the First Agricultural Revolution
  • Domestication of plants and animals creates surplus food supply and Free time.
  • Surplus food and free time creates specialization.
  • Specialization creates economics & hierarchy
  • Hierarchy creates civilization
  • Civilization creates: Gov’t, religion, knowledge
subsistence agriculture
Subsistence Agriculture
  • Subsistence Agriculture –

Agriculture in which people grow only enough food to survive.

- farmers often hold land in common

- some are sedentary, and some practice shifting cultivation

* slash-and-burn

slide23

World Regions of Primarily Subsistence Agriculture

On this map, India and China are not shaded because farmers sell some produce at markets; in equatorial Africa and South America, subsistence farming allows little excess and thus little produce sold at markets.

slide24

Settling down in one place, a rising population, and the switch to agriculture are interrelated occurrences in human history. Hypothesize which of these three happened first, second, and third, and explain why.

second agriculture revolution
Second Agriculture Revolution
  • A series of innovations, improvements, and techniques used to improve the output of agricultural surpluses (started before the industrial revolution).
    • eg. seed drill

advances in livestock breeding

new fertilizers

Three Field system

Mechanization

second agriculture revolution27
Second Agriculture Revolution
  • Impacts of the Second Ag Rev:
      • Increased food production… First in Europe
      • Coincided with the Industrial Revolution
      • Spurred rapid urbanization
      • Created a huge population explosion (Demographic Transition stage 2)
third agriculture revolution green revolution 1943 1970 s
Third Agriculture Revolution(Green Revolution… 1943-1970’s)
  • invention of high-yield grains, especially rice, with goal of reducing hunger.

- increased production of rice

- new varieties in wheat and corn

- reduced famines due to crop failure,

now most famines are due to

political problems

- impact (in terms of hunger) is greatest

where rice is produced

opposition to green revolution
Opposition to Green Revolution
  • Opposition argues Green Revolution

has led to:

    • vulnerability to pests
    • Soil erosion
    • Water shortages
    • Micronutrient deficiencies
    • Dependency on chemicals for production
    • Loss of control over seeds
slide31

Year Round Rice Production –- lands that used to be used for family subsistence are now used for commercialized farming with revenues going to the men.- women do the work of rice production and see little of the benefit because of the power relations in Gambia

gmo s
GMO’s
  • Last part of the 3rd Agricultural Revolution
  • DNA changed to change the plant’s properties
  • engineered to possess several desirable traits, including resistance to pests, herbicides, or harsh environmental conditions; improved product shelf life, and increased nutritional value
gmo s33
GMO’s
  • Generally by the core for the core
  • OPOSITION???
    • Strong in Western Europe
    • Concerned about seed saving and cultural preservation
    • Health concerns
regional and local change
Regional and Local Change

Geographer Judith Carney finds that changing agricultural practices alter the rural environment and economy and also relations between men and women.

In Gambia, international development projects have converted wetlands into irrigated agricultural lands, in order to make production of rice year round.

von thunen model
Von Thunen Model
  • Von Thunen Model
    • What farmers produce varies by distance from the town, with livestock raising farthest from town.
    • Cost of transportation governs use of land.
    • First effort to analyze the spatial character of economic activity.
application of von thunen model
Application of Von Thunen Model
  • Geographer Lee Liu studied the spatial pattern of agriculture production in China.

Found:

- farmers living in a village farm both lands close to the village and far away intensively

- methods varied spatially – resulting in land improvement (by adding organic material) close to village and land degradation (lots of pesticides and fewer conservation tactics) farther from village.

slide37

Genetically engineered crops are yielding some ethical problems. In the semi-periphery, farmers typically keep seeds from crops so that they can plant the seeds the next year. Companies that produce genetically engineered seeds do not approve of this process; generally, they want farmers to purchase new seeds each year. Using the concepts of scale and jumping scale, determine the ethical questions in this debate.

cadastral systems
Cadastral Systems
  • Township and Range System

(rectangular survey system) is based on a grid system that creates 1 square mile sections.

  • Metes and Bounds Survey

uses natural features to demarcate irregular parcels of land.

  • Longlot Survey System

divides land into narrow parcels stretching back from rivers, roads, or canals.

slide41

Township and Range –

The cultural landscape of Garden City, Iowa reflects the Township and Range system. Townships are 6x6 miles and section lines are every 1 mile.

slide42

Longlot Survey System –

The cultural landscape of Burgandy, France reflects the Longlot Survey system, as land is divided into long, narrow parcels. People live in nucleated villages and land ownership is highly fragmented.

agricultural villages
Agricultural Villages
  • Linear Village
  • Cluster Village (nucleated)
  • Round Village (rundling)
  • Walled Village
  • Grid Village
functional differentiation within villages
Functional Differentiation within Villages
  • Cultural landscape of a village reflects:
    • Social stratification (How is material well being reflected in the spaces of a village?)
    • Differentiation of buildings (What are they used for? How large are they?)
slide46

Stilt village in Cambodia

Buildings look alike, but serve different purposes.

slide47

Farm in Minnesota

each building serves a different purpose

slide48

Think of an agricultural region you have either visited or seen from an airplane. Describe the imprint of agriculture on this cultural landscape and consider what the cultural landscape tells you about how agriculture is produced in this region and how production has changed over time.

agriculture50
Agriculture
  • Commercial Agriculture

Term used to describe large scale farming and ranching operations that employ vast land bases, large mechanized equipment, factory-type labor forces, and the latest technology.

- roots are in colonial agriculture

- today, global production made possible by advances in transportation and food storage

slide51

Advances in Transportation and Food Storage

- Containerization of seaborne freight traffic

- Refrigeration of containers, as they wait transport in Dunedin, New Zealand

agriculture and climate
Agriculture and Climate
  • Climate Regions (based on temperature and precipitation) help determine agriculture production.
  • Agriculture Regions – drier lands usually have livestock ranching and moister climates usually have grain production.
world map of climates
World Map of Climates

Koppen Climate Classification System

world map of agriculture

World Map of Agriculture

Cash Crop and Plantation Agriculture

Cotton and Rubber

Luxury Crops

Commercial Livestock, Fruit, and Grain Agriculture

Subsistence Agriculture

Mediterranean Agriculture

Illegal Drugs

agribusiness and the changing geography of agriculture
Agribusiness and the Changing Geography of Agriculture
  • Commercialization of Crop Production

With the development of new agricultural technologies, the production of agriculture has changed.

- eg. Poultry industry in the US

production is now concentrated

farming is turning into manufacturing

agriculture and the environment
Agriculture and the environment
  • Loss of topsoil
  • Chemical run off into streams
  • Loss of biodiversity and native habitats
  • Soil erosion
  • Deforesting
slide57

Loss of Productive Farmland

Farmland in danger of being suburbanized as cities expand into neighboring farmlands.

slide58

Analyze Figure 11.19. Describe what areas of farmland in the country are the most susceptible to development, and explain why certain regions have more susceptible land than other regions.