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Pomegranate molasses is a thick liquid with a tart flavor that can be used to improve the flavor of any dish. Learn everything your need to know about Pomegranate Molasses in this PPT. Visit us to know more! www.arilestate.com
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What is pomegranate molasses? Difference between Pomegranate Syrup and Molasses Additives and Scams to Watch out for when Purchasing Pomegranate Molasses How is Pomegranate Molasses Made at Home? Uses of Pomegranate Molasses How Do You Store Pomegranate Molasses? About Us Contact Us
Pomegranate molasses is the juice of pomegranate, slowly boiled over a long period of time to a thickened consistency. Even though it has a similar colour to sugar beets or sugar cane molasses, pomegranate molasses is an ingredient used in enhancing flavour.
Pomegranate molasses and syrup are produced using different techniques. Pomegranate syrups use sugar to quicken the production process. Pomegranate molasses employ a low temperature to allow the slow boiling off of water, whilst not burning the juice. Pomegranate Molasses Pomegranate Syrup
Pomegranate molasses can be purchased in supermarkets, Middle Eastern, and online stores. Some pomegranate brands contain sugar additives so that the sour flavour is still maintained, whilst thickening the molasses. Other tricks used to thicken and bulk up pomegranate molasses include the use of thickening agents like cornflour.
Add 4 cups of 100% pomegranate juice. Add 1/3 to ½ cup white or cane sugar, to taste. Add 2-4 tablespoons of freshly squeezed lemon juice. Heat the above mixture in a large pan over a gentle heat, stirring to dissolve sugar completely. Lower the heat and simmer until the mixture has begun to thicken or stain the back of a spoon.
Pomegranate molasses can be used in several classic Middle Eastern food, such as: Muhammara, a spread of roasted walnut and pepper Fesenjaan, a Persian food made with duck or chicken Kisir, a Turkish wheat grain salad Used as a substitute for salad dressing instead of vinegar Fattoush, which is a type of bread salad
The moment you open it, preserve it in a refrigerator, especially since you got the pomegranate molasses from the shelf. This means it contains preservatives that will help keep it longer than homemade ones. Also, it should be used within two years of purchasing it, since it may thicken and become overly hardened.
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