Hyderabadi Spice | Abidi's Virsa-e Deccan

1. Hyderabadi Spice Hyderabadi Spice is not merely a collection of flavours; it represents the essence of a legacy that traces its origins back centuries. At Abidi's Virsa-e-Deccan, Hyderabadi Spice connects us not only to the Nizam's royal kitchens but also to the alleyways that spill into the royal palaces with so much history and culture, that every dish has a story all its own. This spice blend has wonderful scents and aromas. It contains saffron, clove, cardamom, tamarind, and extremely hot red chili, a spice always in harmony, not too fiery and always in balance in all of your desired dishes. All are in control of the layers of these collective influences for everything from the smoky harmonics of a Dum Biryani, tangy warmth in a Mirchi ka Salan, sweet mellow tones of a Qubani ka Meetha. The spice blend encompasses many influences, from Mughal opulence to Persian elegance, from the earthy and rustic cuisine from South India, to the zesty tang of Turkey, in one beautiful palette. At Abidi's Virsa-e-Deccan, Hyderabadi Spice is more than an ingredient—it is an identity, and something to be celebrated in our heritage and local pride. Our culinary craft is deeply rooted in tradition, as we hand-roast, grind and blend the spices, just as our ancestors would have done. Each mouthful provides a sentimental experience into the human aspect behind the food. Every bite offers a nostalgic journey into the heart of Deccan, capturing the richness of family traditions and festive gatherings.We respect the spice's heritage while breathing new life into it—providing classic recipes with

2. new-age elegance.When you relish and savor a hearty curry or slow cooked rice dish, you partake in the warmth, the richness and the cultural experience that Hyderabad spice can provide you. This is not just food, this is Virsa. The heritage of generations of love and care; at Abidi's Virsa-e-Deccan.