Mummy Maple Sunflower Granola Bars

1. MUMMY MAPLE SUNFLOWER GRANOLA BARS Don’t be spooked by these Mummy Maple Sunflower Granola Bars! You’ll only need one bowl to whip up these chewy Halloween treats. Healthier than a bag of candy and a festive treat to make with the whole family! Serves: 8-10 Bars

2. Ingredients • 1 cup 88 Acres Maple Sunflower Seed Butter • ¼ cup + 2 tbsp. honey • 2 cups rolled old-fashioned oats • 1/2 cup pumpkin or sunflower seeds (we used a mix!) • ¼ cup chia seeds • 1 tsp. vanilla extract • ½ tsp. salt • White Decorating Icing • Candy Eye Sprinkles

3. Directions Directions Add 88 Acres Maple Sunflower Seed Butter, honey, oats, seeds, vanilla and salt to a large bowl and stir until all oats are evenly coated. In a square baking dish lined with parchment paper, pour the granola mixture and use a spatula or spoon to firmly press into a flat layer. Transfer to the fridge and allow to solidify for at least 2 hours. Once cold, lift the bars out using the edges of the parchment paper and slice into bars. Drizzle the white icing over each bar, then add a small drop of icing to the back of each candy eye, placing 2 on each bar. Transfer to the freezer for about 20 minutes or until icing is fully set before serving. Store in an air-tight container in the fridge for up to 5 days.

4. THANK YOU To know more, visit: https://88acres.com/blogs/news/mummy-maple-sunflower-granola-bars