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The Digestive System

The Digestive System. Food, Food, Food is the Word. Function. To break down food into smaller molecules (nutrients) that the body can use Carbohydrates  Simple Sugars Proteins  Amino Acids Fats  Glycerol and Fatty Acids

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The Digestive System

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  1. The Digestive System Food, Food, Food is the Word

  2. Function • To break down food into smaller molecules (nutrients) that the body can use • Carbohydrates  Simple Sugars • Proteins  Amino Acids • Fats  Glycerol and Fatty Acids • To get rid of solid wastes that remain after nutrients have been extracted

  3. Types of Digestion • Mechanical: • PHYSICAL breakdown of food • EX. Chewing • Chemical: • CHEMICAL breakdown of food by enzymes or other digestive juices • EX: Amylase found in saliva breaks down Carbs

  4. The Path of Digestion Mouth Esophagus Stomach Small Intestine Large Intestine Accessory Organs Pancreas Liver Gall Bladder

  5. Path of Digestion: Mouth • Begins the breakdown of food • Types of Digestion: • Mechanical: • Chewing (Teeth and Tongue) • Chemical: • Saliva that contains enzymes • Molecules that are digested: • Carbohydrates (Enzyme = Amylase) Swallowing Animation

  6. Path of Digestion: Esophagus • Brings food from mouth to stomach • Food is now called a BOLUS • Epiglottis: • Flap of tissue at back of throat that prevents food from entering the wind-pipe • Peristalsis: • Wave-like contractions that move bolus to stomach Click Here for animation

  7. Path of Digestion: Stomach • Further breaks down bolus for nutrient extraction • Types of Digestion: • Chemical Digestion: • Gastric juices (VERY ACIDIC) containing enzymes breakdown: • Continued digestion of Carbohydrates • First PROTEIN digestion • Mechanical Digestion: • Churn, Churn, Churn! • Bolus turned to CHYME

  8. Path of Digestion: Small Intestine • Further breaks down chyme for nutrient absorption by blood stream • S.I. lined with tiny projections called VILLI • Villi contain capillaries that absorb nutrients into blood stream • Nutrients move into blood stream by what process (Think H to L!)? • DIFFUSION!!!!!!!!! • Type of digestion: • Chemical Only: • Continued digestion of Carbohydrates • Continued digestion of Proteins • First FAT digestion

  9. Helper Organs: The Video Clip

  10. Helper (Accessory) Organs • Food DOES NOT pass through these organs • These organs secrete substances to aid in digestion • Pancreas: • Secretes enzymes into S.I for digestion • Secretes a base into S.I. to neutralize stomach acid WHY?? • So digestive enzymes aren’t denatured and can work! • Liver: • Produces and secretes BILE that breaks down fats • Gall Bladder: • Stores the bile

  11. Path of Digestion: Large Intestine • Removes WATER from undigested chyme • Lined with bacteria (E. coli) • Proper water absorption is necessary to keep you regular! • Not enough water absorbed = DIARRHEA • Too much water absorbed = CONSTIPATION • Final stop for undigested material…the anus!

  12. Digestive System Fill-In

  13. Digestive System Fill-In Answers

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