'Soft dough' presentation slideshows

BREADS

BREADS. FACTS ABOUT BREAD. BREAD FACTS:. Bread, is probably the oldest as well as most often eaten food in the world. Bread is a high complex-carbohydrate food with lots of starch. It acts as fuel to give our body energy. It also contains vitamin B, Calcium, and Iron. BREAD FACTS:.

235 views • 22 slides

AN-NAJAH NATIONAL UNIVERSITY FACULTY OF ENGINEERING DEPARTMENT OF MECHATRONICS ENGINEERING

367 views • 21 slides

600 views • 17 slides

Cooking with Soupir

209 views • 14 slides

Quick Breads

Quick Breads. FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today . McGraw Hill-Glencoe. 2004. Nutrients in Quick Breads. Carbohydrates, protein, B vitamins, iron Using whole grains adds fiber and trace minerals

300 views • 14 slides

Quick Breads

435 views • 13 slides

Cream Puff & Pudding Lab

Cream Puff & Pudding Lab. Preheat oven to 400 ? F. Bring butter, water, and salt to a boil over medium heat in a 2 qt. saucepan. Add flour all at once; stir quickly over heat about 1-2 minutes until a smooth ball forms. Do not over mix. Remove from heat and let stand for 5 minutes.

452 views • 13 slides

Stuffed Amritsari Kulcha for Breakfast

After umpteen numbers of requests from the visitors, today I have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha.

240 views • 13 slides

Stuffed Amritsari Kulcha for Breakfast

After umpteen numbers of requests from the visitors, today I have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha.

356 views • 13 slides

Ostern In Deutschland Easter in Germany

Ostern In Deutschland Easter in Germany . by Tiffany Sultana 2.7. Easter.

1.67k views • 12 slides

Food Technology Year 7 Recipes

Food Technology Year 7 Recipes. Fruit Salad. Ingredients: 125mls orange juice or freshly squeezed orange juice 1 orange 1 apple 1 banana small quantities of one or two other fruits you may like to add e.g. grapes, kiwi, pear, strawberries. . Equipment required: 1 mixing bowl

274 views • 12 slides

Making Cookies

Making Cookies. have little liquid which gives them a more substantial texture. Six Types of Cookies:. Bar cookies * baked in a shallow pan and then cut into bars or squares *some are soft dough, some are layered doughs (bases, fillings, toppings) *example: brownies

319 views • 12 slides

QUICK BREADS

QUICK BREADS. Unique baked goods that are made quickly-they rise quickly. EXAMPLES: waffles, pancakes, biscuits, loaf breads, etc. INGREDIENTS. Flour Liquid Leavening agent-baking powder or baking soda Salt Sugar Shortening (fats) Eggs. FUNCTIONS of Ingredients.

310 views • 9 slides

Kentucky Core Academic Standards for Science (KCAS-Science)

Kentucky Core Academic Standards for Science (KCAS-Science). Three Dimensions Intertwined. The NGSS are written as Performance Expectations NGSS will require contextual application of the three dimensions by students. Focus is on how and why as well as what.

384 views • 9 slides

Quickbreads

Quickbreads. What is a Quickbread ? Uses baking powder or baking soda as leavening No rising period- baked as soon as mixed Coarse texture, bumpy crust. Types of Quickbreads - group according to batter thickness. 1. Pour Batter Batter thickness thin , pour from bowl Example:

263 views • 8 slides

Quick Breads

Quick Breads. Intro to Foods and Nutrition. Quick Breads .

217 views • 7 slides

Quick Breads

Quick Breads. Intro to Foods and Nutrition. Quick Breads .

195 views • 7 slides

Biscuits

Biscuits. Delicate, small breads Tender but crisp crust Even light brown color Inside slightly moist and creamy white Tender layers pull apart. Types of Biscuits. 2 main types of biscuits: Rolled and dropped Made using the pastry and biscuit method of mixing Biscuit mixing method:

402 views • 4 slides