Stuffed Amritsari kulcha for breakfast
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After umpteen numbers of requests from the visitors, today I have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha.

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Stuffed Amritsari Kulcha for Breakfast

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Stuffed amritsari kulcha for breakfast 7190747

After umpteen numbers of requests from the visitors, today I have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha. Being a food lover I always wanted to eat this amazing North Indian brunch. My first memories of Kulcha are from avenues of Delhi that is the place I had it first with my mother when I was a child. But I wanted to eat and relish this food in the city of the Golden Temple – Amritsar, the place of its birth.

When it comes to food, I am crazy and nobody can stop me. Therefore, I went alone to this city to relish the Amritsari Kulcha. While making this recipe those wonderful memories and feeling passed through my heart. Here I bring to your doorstep the hearty food of Amritsar: The Amritsari Kulcha.


Stuffed amritsari kulcha for breakfast 7190747

Ingredients for stuffed amritsari kulcha have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha. Being a food lover I always wanted to eat this amazing North Indian brunch. My first memories of Kulcha are from avenues of Delhi that is the place I had it first with my mother when I was a child. But I wanted to eat and relish this food in the city of the Golden Temple – Amritsar, the place of its birth.

Ingredients for Stuffed Amritsari Kulcha.


Stuffed amritsari kulcha for breakfast 7190747

Ingredients for filling Stuffed Amritsari have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha. Being a food lover I always wanted to eat this amazing North Indian brunch. My first memories of Kulcha are from avenues of Delhi that is the place I had it first with my mother when I was a child. But I wanted to eat and relish this food in the city of the Golden Temple – Amritsar, the place of its birth.Kulcha


Stuffed amritsari kulcha for breakfast 7190747

Directions To Form Soft dough have decided to make mouth-watering and delectable Stuffed Amritsari Kulcha. Being a food lover I always wanted to eat this amazing North Indian brunch. My first memories of Kulcha are from avenues of Delhi that is the place I had it first with my mother when I was a child. But I wanted to eat and relish this food in the city of the Golden Temple – Amritsar, the place of its birth.

To make this recipe we will first prepare the dough and then the stuffing.


Stuffed amritsari kulcha for breakfast 7190747

In order to make dough, take refined flour, baking powder, carom seeds, chopped green coriander leaves, ghee, salt, sugar in a bowl and blend them well using water.


Stuffed amritsari kulcha for breakfast 7190747

Use all your muscle power to convert this mixture into soft dough. Cover dough with a lid and keep it aside for almost an hour.


Stuffed amritsari kulcha for breakfast 7190747

Directions to be used in stuffed amritsari kulcha dough. Cover dough with a lid and keep it aside for almost an hour.

Squash dried fenugreek leaves and grind pomegranate seeds to a coarse powder.


Stuffed amritsari kulcha for breakfast 7190747

Take the mashed potato and cottage cheese (paneer) in a bowl and add all the spics (Cashew Nuts, chopped raisins, chopped Green chilies, and pepper powder).


Stuffed amritsari kulcha for breakfast 7190747

Mix all the ingredients and make small balls of dough to form the filling.

Now make small balls of dough just the same way as we do to make chapattis.


Stuffed amritsari kulcha for breakfast 7190747

Roll the balls and straighten them out and place the filling ball in the center.

Enfold all the sides to make ball once again. Dust will flour and roll these balls to make medium size thick oval disc.


Stuffed amritsari kulcha for breakfast 7190747

Shallow frying of stuffed amritsari kulcha ball in the center.

Pour some drops of oil on the pan and spread it evenly.


Stuffed amritsari kulcha for breakfast 7190747

Gently place Kulcha over the pan. ball in the center.

Apply oil or ghee on the kulcha and cook both sides till they turn brown.

For more information visit : http://www.easytocookfoodrecipes.info/stuffed-amritsari-kulcha-breakfast/


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