'Purpose flour' presentation slideshows

Baking Process

Baking Process. Choosing Oven Temperature. Surface absorbs heat while moisture evaporates What forms a crust Heat activates the leavening agents causing it to rise. Too hot crust will form to quickly Too low leavening agents escape. Pan Selection . Recipes are developed for certain pans

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Counting Grains

Counting Grains . In the new meal pattern. Lunch. How differs from previous requirements: SY 2012-2013: Daily minimum AND weekly minimum and maximum of grains served SY 2012-2013: A t least half of the grains offered must be whole grain-rich

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HOW TO MAKE A CARROT CAKE

HOW TO MAKE A CARROT CAKE. FROM SCRATCH. UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake . 9X13 Dish Pan Large Bowl. UTENSILS NEEDED Makes servings US Metric. Teaspoons Measuring Cups Beater. INGREDIENTS. 4 eggs . INGREDIENTS. 8 ounces cream cheese, softened . INGREDIENTS.

941 views • 23 slides

CAN YOU TASTE THE DIFFERENCE BETWEEN SUGAR AND ARTIFICIAL SWEETENER?

CAN YOU TASTE THE DIFFERENCE BETWEEN SUGAR AND ARTIFICIAL SWEETENER?. By James Cook. Materials. 1 cup unsalted butter 1 cup sugar or equivalent artificial sweetener 2 eggs 2 tsp vanilla extract 1 t bsp skim milk 4 cups all-purpose flour 1?2 tsp baking soda 1?2 tsp salt Camera

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Next

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Pies

Pies. Ms. Cilurzo. What is a convenience food?. Commercially prepared food designed for ease of consumption . Ready-to-eat foods Pros vs. Cons. Pros vs. Cons . Pros: Faster and Easier Saves Time Less Preparation Less Cooking Time Can be stored longer than fresh food Cons:

518 views • 19 slides

Peruvian Alfajores Cookies

Peruvian Alfajores Cookies. Making the dough. Flatting the dough. Cutting the dough. Adding to the cookies. What it looks like done. Ingredients. 1. All purpose flour 2. Confectioners sugar 3. Vegetable shortening 4. Dulce de leche 5. More Confectioners sugar.

329 views • 15 slides

Easy as Pie

Easy as Pie. Page 2 & 3 in Pastry Packet. 1. 4 ingredients for pastry. Flour Salt Water Shortening. 2. Why use all-purpose flour? There is enough gluten. 3. How does gluten develop? Mixing the flour and water. 2. & 3. Flour usage and gluten development.

221 views • 13 slides

February 28, 2014

February 28, 2014. Be seated and begin the bell work How many ounces is 1/8 of a cup Conversion test on Wednesday (50 points). Production Schedule. Monday Pound chicken breast and stuff with ham & cheese; freeze Dice vegetables for rice Blanch and shock asparagus

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Northwest Recipes

Northwest Recipes. Recipes from the Pacific Northwest of the United States, ones which include local ingredients and supplies. Homegrown Sustainable Sandwich from the Homegrown Sandwich Shop. Seasonal Leek + Fennel Grilled Cheese Sandwich

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How to Prepare a Chocolate Cake

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Math Math Math

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Recipe Development N2 Alterna Gluten Free Flour Blend

Recipe Development N2 Alterna Gluten Free Flour Blend. Centre for Hospitality & Culinary Arts. Introduction . Collaboration with industry partner N2 Ingredients Funding and support from OCE Connections, Food and Beverage Industry Innovation Fund, GBC Seed funding

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KOURAMPIEDES

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Croque Monsieur

540 views • 8 slides

Healthy eating project!!!

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HOW TO MAKE FROZEN LEMON PIE

294 views • 7 slides

RECIPES

RECIPES. A Key to Successful Cooking Experiences. WHAT IS A RECIPE?. A recipe is a list of ingredients and the directions for preparing the food. A tested recipe is a recipe that has been examined and tried by professional culinary experts and proven to work. WHERE CAN YOU FIND RECIPES?.

610 views • 7 slides

Ingredients

Yield = 6-8 depending on size. Ingredients. Preparation. In a bowl, mix flour, sugar, baking powder, and salt . Whisk in eggs, milk, and vanilla.

164 views • 3 slides

Christmas Cookie Recipe (Revised Translation)

Christmas Cookie Recipe (Revised Translation). Serves you and many. Cream these ingredients, that by their comingling, you may begin to make dough: 1 chalice butter, 2/3 chalice sugar. In a similar way, when the butter is consubstantial with the sugar, beat in: 1 egg.

149 views • 1 slides