1 / 23

HOW TO MAKE A CARROT CAKE

HOW TO MAKE A CARROT CAKE. FROM SCRATCH. UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake . 9X13 Dish Pan Large Bowl. UTENSILS NEEDED Makes servings US Metric. Teaspoons Measuring Cups Beater. INGREDIENTS. 4 eggs . INGREDIENTS. 8 ounces cream cheese, softened . INGREDIENTS.

gerik
Download Presentation

HOW TO MAKE A CARROT CAKE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HOW TO MAKE A CARROT CAKE FROM SCRATCH

  2. UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake • 9X13 Dish Pan • Large Bowl

  3. UTENSILS NEEDEDMakes servings US Metric • Teaspoons • Measuring Cups • Beater

  4. INGREDIENTS • 4 eggs

  5. INGREDIENTS • 8 ounces cream cheese, softened

  6. INGREDIENTS • 1/2 cup butter, softened

  7. INGREDIENTS • 1 1/4 cups vegetable oil

  8. INGREDIENTS • 2 cups white sugar

  9. INGREDIENTS • 2 teaspoons vanilla extract

  10. INGREDIENTS • 2 cups all-purpose flour

  11. INGREDIENTS • 2 teaspoons baking soda

  12. INGREDIENTS • 2 teaspoons baking powder

  13. INGREDIENTS • 1 cup chopped pecans

  14. INGREDIENTS • 1/2 teaspoon salt

  15. INGREDIENTS • 2 teaspoons ground cinnamon

  16. INGREDIENTS • 3 cups grated carrots

  17. INGREDIENTS • 4 cups confectioners' sugar

  18. DIRECTIONS • Preheat oven to 350 degrees F (175 degrees C).

  19. DIRECTIONS • Grease and flour a 9x13 inch pan.

  20. DIRECTIONS • In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

  21. DIRECTIONS • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  22. DIRECTIONS • To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

  23. FINISHED PIECE ALL PRETTY • Eat Your Hearts Out

More Related