'Glucose polymer' presentation slideshows

Macromolecules

747 views • 66 slides

Carbohydrates

Carbohydrates. Chapter 5. What are Dietary Carbohydrates?. Organic compounds containing Carbon Oxygen Hydrogen Formed naturally in nature Synthesized ~4 kcal/gram. Types of Carbohydrates. Simple CHO Monosaccharides Glucose (dextrose, grape sugar) Fructose (levulose, fruit sugar)

574 views • 45 slides

CARBOHYDRATES

CARBOHYDRATES. Energy Yielding Nutrient. All CHO have a caloric value of 4 C al/gr Reminder: C alorie - measurement of energy Heat energy needed to raise 1 L of water 1 degree Celsius. Saccaharides. Monosaccharides : C 6 H 12 O 6 The monosaccharides are isomers Fructose Galactose

414 views • 32 slides

Poly saccharides

Poly saccharides. Poly saccharides. Polysaccharides are polymers of D-glucose Important polysaccharides are: Starch ( Amylose and Amylopectin ) Glycogen Cellulose Chitin. D-Glucose.

612 views • 24 slides

An Introduction W.T. Winter wtwinter@syr.edu 215 Jahn Lab; x6876

331 views • 20 slides

Pregnancy & Newborn Screening Developments

288 views • 13 slides