'Carbon chain' presentation slideshows

Horse Nutrition

Horse Nutrition . Horses are nonruminant herbivores that naturally spend 60-75% of their day grazing. Typically they ingest approximately 2% of their body weight (dry matter basis) per day while grazing. Main Nutrients . Water Energy Proteins Minerals Vitamins.

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Organic Chemistry

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Alkynes

Alkynes. Nomenclature Physical Properties Synthesis Reactions. Alkynes. Contain at least one carbon-carbon triple bond (C ? C). Also called acetylenes. Properties of C ? C Bonds. sigma ( ? ) bond. pi ( ? ) bonds. C ? C consists of a ? bond and two ? bonds.

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Ch. 11: Carbon A Multifarious Element

Ch. 11: Carbon A Multifarious Element. Why Carbon?. Versatility Single, double, triple bonds Structural diversity. Short-hand for expressing carbon-based compounds. C 4 H 10 : butane Structural formula Condensed structural formula Carbon skeleton formula C 4 H 8 C 4 H 6. Isomers.

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Carbon and its Compounds

Carbon and its Compounds. CHEMICAL PROPERTIES OF CARBON COMPOUNDS. CHEMICAL PROPERTIES OF CARBON COMPOUNDS. Combustion Carbon, in all its allotropic forms, burns in oxygen to give carbon dioxide along with the release of heat and light.

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Functional Groups

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Processing of Petroleum

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Intermolecular Forces

Intermolecular Forces. Forces Between Molecules. Intermolecular Forces. Electrical forces between molecules causing one molecule to influence another Heats of vaporization give a measure of the strength of attractions present between molecules

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Fat and its functional properties in food products

DRAFT ONLY. Fat and its functional properties in food products. Extension/Foundation. Fat and its Functional Properties in Food Products. To understand the composition of fats. To know the difference between saturated and unsaturated fats. To define rancidity.

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Aromatic Nomenclature

Aromatic Nomenclature. Naming substituted benzenes. Monosubstituted Benzenes. Most monosubstituted aromatics are named using -benzene as the parent name preceded by the substituent name (as a prefix; all one word):. nitro. ethyl. fluoro. fluorobenzene. nitrobenzene.

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LIPIDS

LIPIDS. Varied in structure Contain Carbon and hydrogen, and linked by non polar covalent bonds. LIPIDS. Many are insoluble in water- lack polar group Fat provides insulation and energy storage, cushions vital organs Helps keep water fowl afloat Repels water

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REACTIONS WITH EPOXIDES

REACTIONS WITH EPOXIDES. PRIMARY ALCOHOLS. Reaction with Oxirane. ether. H 3 O +. +. R. Notice that :. the carbon chain has added two carbons. the product is a terminal alcohol. Crude outline of a mechanism. alkoxide ion. +. Li. Workup step. usually dilute HCl. O. H. R. C.

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REACTIONS WITH EPOXIDES

REACTIONS WITH EPOXIDES. PRIMARY ALCOHOLS. Reaction with Oxirane. ether. H 3 O +. +. R. Notice that :. the carbon chain has added two carbons. the product is a terminal alcohol. Crude outline of a mechanism. alkoxide ion. +. Li. Workup step. usually dilute HCl. O. H. R. C.

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Naming Organic Compounds

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Determination of Saponification Number

Determination of Saponification Number. Determination of Saponification Number . On refluxing with alkali, triacylglycerols (fatty acid esters) are hydrolyzed to give glycerol and potassium salts of fatty acids (soap). Such process is known as, Saponification. .

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The Effect of Alcohol Chain Length on Psuedomonas Fluorescens Lag Phase

The Effect of Alcohol Chain Length on Psuedomonas Fluorescens Lag Phase . By: Asia Hilliard Sam McMillan. Introduction. Pseduomonas fluorescens : a gram negative, rod-shaped bacteria that is well-adapted to living in soil, water, and plant surface environments. Preliminary Experiment.

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Experiential Marketing:

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