'Amylase activity' presentation slideshows

Review Diagrams, Graphs, and Data Tables For

Review Diagrams, Graphs, and Data Tables For EOC Biology: Molecular and Cellular Biology.

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Intro

Intro. Cracker intro: What happened to the cracker and why? Did the cracker taste the same as time went on?. Enzyme. starch. Enzyme. Sugar. Enzym e function. How do enzymes work? Digestive enzymes break macromolecules into their building blocks

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MINERAL NUTRITION

MINERAL NUTRITION. MINERAL NUTRITION & ORGANIC SUBSTANCES CONCERNING DYE & FLAVOURS. 2 o Metabolites. 1. DYE = PIGMENTS. - Chlorophyll (green) - Carotenoids (yellow - red) - Xanthophyll (=oxygenated carotene).

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Consumable Liquid Effects on Amylase Activity

Consumable Liquid Effects on Amylase Activity. By: Pat Ebbert Pittsburgh Central Catholic PJAS 2009. Introduction. Amylase is an enzyme found in the body that breaks down starch into simple sugars Found in the saliva and in the pancreas of humans Breaks down starch into simpler sugars.

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A. Why are enzymes referred to as biocatalysts?

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Introduction to ELISA

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EXP.2 (Quantitative determination of Amylase activity)

EXP.2 (Quantitative determination of Amylase activity). Introduction:- The purpose of this experiment is to study the enzyme amylase which is found in saliva. Amylase breaks down starch into the maltose as the end product. estimate the amount of maltose by using a standard curve.

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Mercury chloride and copper sulphate induced alterations in enzyme secretory activity of fresh water crab, Barytelphusa

Fresh water edible crab, Barytelphusa guerini were exposed to acute dose of mercury chloride and copper sulphate. The aim of investigation was to evaluate the effect of heavy metal on the enzyme secretary activity in hepatopancreas of B. guerini. The effects were studied and observed seasonally into two groups as control and experimental. The experimental groups were exposed to HgCl2 and CuSO4 at different concentration as for 24, 48, 72 and 96 hrs. At the end of 96hrs the crabs were removed and hepatopancreatic tissue was separated and enzyme extract was prepared for assay purpose. The results are reported in mg of maltose/gm of tissue/hr. In the present investigation, the amylase was significantly altered and progressive decrease in amylase activity was observed due to inhibitory action of HgCl2 and CuSO4. Among the exposed mercuric chloride was found to be the potent inhibitors of amylase activity as compared to control and copper sulphate. From the results, it is also observed that the enzyme activity is time dependent.

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a. b. c. d. e. f. h. g. i. j.

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