1 / 40

Lipid Metabolism III; amino acid metabolism I

Lipid Metabolism III; amino acid metabolism I. Andy Howard Biochemistry Lectures, Fall 2010 15 November 2010. Lipid catabolism; amino acid metabolism. We’ll talk about control of lipid catabolism and some special topics

scottkjones
Download Presentation

Lipid Metabolism III; amino acid metabolism I

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Lipid Metabolism III; amino acid metabolism I Andy HowardBiochemistry Lectures, Fall 201015 November 2010 Biochem: lipid 3, aa 1

  2. Lipid catabolism; amino acid metabolism • We’ll talk about control of lipid catabolism and some special topics • Then we’ll begin an in-depth conversation about amino acid synthesis and degradation Biochem: lipid 3, aa 1

  3. Lipids, concluded Odd-chain and unsaturated FAs Regulation by hormones Absorption and mobilization Lipoproteins Ketone bodies Amino acid synthesis Nitrogen sources Nitrogenase Essential aa’s Transaminations Non-essential amino acids Branched-chain Aromatics What we’ll cover Biochem: lipid 3, aa 1

  4. Methylmalonyl CoA Odd-chain fatty acids • Rarer than even-chain but they do exist • Broken down as with even-chains but with propionyl CoA as end-product • Condenses with bicarbonate to form D-methylmalonyl CoA • Racemized to L-methylmalonyl CoA • Mutated to succinoyl CoA via an adenosylcobalamin-dependent reaction • This can actually be a source of sugars! Biochem: lipid 3, aa 1

  5. Catabolism of cis-unsaturated fatty acids • Normal beta-oxidation until we encounter a double bond • Double bond moves from cis-3,4 to trans-2,3 via 3,2-enoyl-CoA isomerase reaction • Further beta oxidation proceeds until we encounter the next double bond; • Cis double bonds at even positions get modified by 2,4-dienoyl-CoA reductase from trans,cis-2,4 to trans-3 • 3,2-enoyl-CoA isomerase moves trans-3 to trans-2 and then we can -oxidize again Biochem: lipid 3, aa 1

  6. Regulation I epinephrine • Key hormones:insulin, glucagon, epinephrine • Under low-glucose conditions: • glucagon and epinephrine circulate at high concentrations • -oxidation encouraged • Glucose not needed for fuel so it’s conserved • High glucose conditions: • insulin, glucagon & epinephrine , • FA synthesis dominates • Glucose used as fuel for making fatty acids Biochem: lipid 3, aa 1

  7. Regulation II • Main regulatory enzyme:acetyl-CoA carboxylase • High insulin levels after meal stimulates formation of malonyl CoA • Product allosterically inhibits carnitine acyltransferase so FAs stay in cytosol Carnitine palmitoyl -transferasePDB 2RCUEC 2.3.1.21 1.8Å148 kDa dimer Monomer shown Biochem: lipid 3, aa 1

  8. Mobilization of fatty acids • Triacylglycerols transported through circulatory system in lipoprotein masses (cholesterol + various MW proteins forming shell around lipid) • Lipoproteins hydrolyzed via lipoprotein lipase extracellularly • Fatty acids & glycerol released extracellularly, FAs re-esterified Biochem: lipid 3, aa 1

  9. Fates of triacylglycerols • What happens next depends on needs: • Triacylglycerols hydrolyzed to FAs and monoacylglycerols, and sometimes further • High [insulin] inhibits hydrolysis Biochem: lipid 3, aa 1

  10. GlucagonPDB 1GCN, 3Å3.3kDa monomer Glycerol and free fatty acids • Some of them diffuse through the adipocyte plasma membrane & enter blood • Glycerol metabolized in liver to (…) glucose • FAs travel bound to serum albumin to heart, skeletal muscle, & liver—energy source, esp. in fasting • Glucagon  means inhibition of acetyl CoA carboxylase, so less malonyl CoA made • Meanwhile: high [acetyl CoA],[NADH] means inhibition of pyruvate dehydrogenase Biochem: lipid 3, aa 1

  11. Absorption of lipids from food • Majority of dietary lipids are triacylglyerols;Smaller amounts of phospholipids & cholesterol • Suspended fat particles are coated with bile salts, amphipathic cholesterol derivatives From Y.Shi & P.Burn (2004) Nature Rev. Drug Discov.3: 695. Biochem: lipid 3, aa 1

  12. Lipase and colipase • Pancreatic lipase secreted into small intestine degrades triacylglycerols (in fat particles) at C-1&3 • Colipase: 10.4 kDa protein that helps bind the lipase to its substrates Lipase-colipase complexPDB 1LPB10.4 kDa (colipase)+ 50kDa (lipase)heterodimerEC 3.1.1.3, 2.46Å Pig / human Biochem: lipid 3, aa 1

  13. What bile salts do Taurocholate, a bile salt • Bile-salt micelles travel to intestinal wall • Monoacylglycerols & free FAs are absorbed and bile salts are released • Bile salts recirculate rapidly • When fully formed triglycerides are made, those travel via chylomicrons for transport to other tissues Biochem: lipid 3, aa 1

  14. Dietary phospholipids • Phospholipase A2 in intestine hydrolyzes ester bond at C2; the resulting lysophosphoglycerides getre-esterified in the intestine • High [lysophosphoglyceride] disrupts membranes: that’s how snake venoms work on erythrocytes PDB 1G4I13.5 kDa monomerBovine pancreasEC 3.1.1.40.97Å Biochem: lipid 3, aa 1

  15. Dietary cholesterol • Cholesterol esters are hydrolyzed in the lumen of the intestine • Free cholesterol is solubilized by bile-salts for absorption • Free cholesterol often esterified in the intestine to form cholesteryl esters Cholesterol esterasePDB 2BCE64 kDa monomerBovineEC 3.1.1.16 1.6Å Biochem: lipid 3, aa 1

  16. Core Lipoproteins • Spherical vehicles fortransport of fats • Several sizes • Biggest, least dense:chylomicrons • Others are smaller,more dense Cartoon courtesyU. WisconsinStevens Point Biochem: lipid 3, aa 1

  17. Chylomicrons • Largest, least dense oflipoproteins • found in bloodonly after a meal • Deliver triacylglycerol &cholesterol to muscle and adipose tissue • Remaining cholesterol-rich particles deliver cholesterol to liver • Contains Apolipoprotein E -binds to specific receptor in liver cells Biochem: lipid 3, aa 1

  18. Types of lipoproteins(cf. table 16.1 & fig. 16.30) Type Chylo- VLDLs IDLs LDLs HDLs microns MW*10-6 >400 10-80 5-10 2.3 .18-.36 , g cm-3 <0.95 <1.006 <1.019 <1.063 <1.21 Composition (%) Protein 2 10 18 25 33 Triacylglycerol 85 50 31 10 8 Cholesterol 4 22 29 45 30 Phospholipid 9 18 22 20 29 Biochem: lipid 3, aa 1

  19. % protein and density Biochem: lipid 3, aa 1

  20. Protein components • Structural amphipathic crust proteins: • ApoB-100 (513 kDa) bound to outer layer of VLDLs, IDLs, LDLs. • ApoB-48 (241 kDa): N-terminal end of ApoB-100, found in chylomicrons • Smaller, less strongly bound proteins • Some are responsible for specific binding to receptors in cells Kringle domain of ApoA1 PDB 3KIV 8.7 kDa monomer Human 1.8Å Biochem: lipid 3, aa 1

  21. Low-density lipoproteins • LDLs deliver cholesterol to peripheral tissues via cell-surface binding • High intracellular [cholesterol] inhibits synthesis of HMGCoA reductase and the LDL receptor • People without LDL receptor: cholesterol accumulates in the blood and gets deposited in skin and arteries • This risk leads to the description of LDLs as “bad cholesterol” Biochem: lipid 3, aa 1

  22. High-density lipoproteins • Take cholesterol out of plasma and return it to the liver • Binds to receptor SR-B1 and transfer cholesterol & cholesterol esters back to liver cells • Lipid-depleted HDLs return to plasma • Because these tend to deplete cholesterol from the bloodstream, they become known as “good cholesterol” Biochem: lipid 3, aa 1

  23. Serum albumin • Free fatty acids carried by this protein • 7 binding sites for FAs • Human Serum Albumin also binds many hydrophobic drugs HSA + 7 palmitatesPDB 1E7H68 kDa monomer, 2.43Å Biochem: lipid 3, aa 1

  24. Ketone bodies acetone aceto-acetate • Three compounds produced as stored-fuel molecules • -hydroxybutyrate & acetoacetate are fuel • Serve as water-soluble lipids—readily transported in plasma • Important in brain, skeletal muscle, intestine during starvation -hydroxy-butyrate Biochem: lipid 3, aa 1

  25. Synthesis of ketone bodies • Starts out like steroids:2 acetyl CoA acetoacetyl CoA  HMG CoA • Then HMG CoA lyase converts HMG CoA to acetoacetate and acetyl CoA • Acetoacetate can be reduced via NADH to -hydroxybutyrate • Acetoacetate can also be nonezymatically decarboxylated to acetone HMGCoA lyasePDB 2CW6EC 4.1.3.4, 2.1Å197 kDa hexamer human Biochem: lipid 3, aa 1

  26. Oxidation of ketone bodies • -hydroxybutyrate oxidized back to acetoacetate in a separate version of the liver enzyme that made it • acetoacetate converted to acetoacetyl CoA in mitochondria in nonhepatic tissues via succinyl-CoA transferase • Thiolase converts acetoacetyl CoA into two molecules of acetyl CoA Succinyl CoA transferasePDB 1OOY212 kDaEC 2.8.3.51.7Åtetramer; dimer shownpig heart Biochem: lipid 3, aa 1

  27. Amino acid metabolism • As Horton says,this is a difficult subject to cover • Hundreds of reactions, dozens of reaction pathways • Some common threads and generalizations • We’ll focus on the latter Biochem: lipid 3, aa 1

  28. The nitrogen pool (fig. 17.1) • Nitrogen fixation from air (N2 NH3) doesn’t produce a large percentage of circulating biological nitrogen but it’s the ultimate source of most of it • Other entries in pool: nitrate (NO3 -), nitrite (NO2-) • Most of this difficult biochemistry is bacterial Biochem: lipid 3, aa 1

  29. Nitrogenase • Enzyme found in Rhizobium, a bacterium that colonizes & lives symbiotically in the root nodules of legumes and a few other plants • Also in free-living microorganisms like Azotobacter • Energetically expensive but irreversible path to reduction of dinitrogen to ammonia: • N2 + 8H+ + 8e- + 16 ATP 2NH3 + H2 + 16ADP + 16Pi Biochem: lipid 3, aa 1

  30. Structural features of nitrogenase • Multi-component complex • Mo-Fe active site in actual N2-fixing component • Probably proceeds via diimine and hydrazine: • NN + 2e- + 2H+ H-N=N-H • H-N=N-H + 2e- + 2H+ H2N-NH2 • H2N-NH2 + 2e- + 2H+ 2 NH3 • 2e- + 2H+ H2  Nitrogenase Mo-Fe + Fe proteinsPDB 1G20350 kDa hetero-octamerEC 1.18.6.1, 2.2ÅAzotobacter Biochem: lipid 3, aa 1

  31. Ammonia, nitrate, nitrite • Ammonia comes from decayed organisms and is oxidized in soil bacteria to nitrate (nitrification) • Nitrate reductase and nitrite reductase found in plants and microorganisms: • NO3- + 2e- + 2H+ NO2- + H2O • NO2- + 6e- + 7H+ NH3 + 2 H2O Nitrate reductasePDB 2BO0111 kDa trimermonomer shownAlcaligines Biochem: lipid 3, aa 1

  32. Essential and non-essential amino acids • An amino acid is defined as essential if it must be obtained within the diet • In general the essential amino acids are the ones that have complicated and highly ATP-dependent biosynthetic pathways • Of course, it depends on the organism Biochem: lipid 3, aa 1

  33. AA moles ATP essen- tial? Asp 21 no Asn 22-24 no Lys 50-51 yes Met 44 yes Thr 31 yes Ala 20 no Val 39 yes Leu 47 yes Ile 55 yes Glu 30 no Gln 31 no AA moles ATP essen- tial? Arg 44 no Pro 39 no Ser 18 no Gly 12 no Cys 19 no Phe 65 yes Tyr 62 no* Trp 78 yes His 42 yes The human list (~ box 17.3) Biochem: lipid 3, aa 1

  34. Transaminations • General process of interconverting -amino acids and -ketoacids • Primary way that N gets incorporated into non-N-containing structures Biochem: lipid 3, aa 1

  35. Reaction dynamics • All (?) transaminations involve PLP as a cofactor: see mechanism, fig. 7.18 • These are actually oxidation-reduction reactions, since we’re swapping an amine (carbon oxidation state +2) for a carbonyl (carbon oxidation state 0) • But there is no external oxidizing agent Aspartateaminotransferase PDB 2Q7W87 kDa dimer; Monomer shownEC 2.6.1.1, 1.4Å E.coli Biochem: lipid 3, aa 1

  36. Examples of transaminases Reactants Products Trans- aminase Keto acid amino acid keto acid amino acid Pyruvate glutamate -k-glutarate alanine pyruvate Pyruvate aspartate oxaloacetate alanine pyruvate Oxaloacetate glutamate -k-glutarate aspartate aspartate 3-phosphono- glutamate -k-glutarate phosphoserine phospo- hydroxypyruvate serine 3-OH-phenyl- glutamate -k-glutarate tyrosine tyrosinepyruvate Biochem: lipid 3, aa 1

  37. Catabolic or anabolic? • From the point of view of available pools of amino acids, these are amphibolic: • They involve synthesis of one amino acid at the expense of another Biochem: lipid 3, aa 1

  38. Some are complex and energy-requiring Can be logically divided according to chemical properties of the target amino acids: Small Branched-chain aliphatic Neutral polar Acidic Basic Aromatic Sulfur-containing Biosynthetic pathways to specific amino acids Biochem: lipid 3, aa 1

  39. Which amino acids in which categories? Category Amino acids • Small gly, ala, ?pro? • Branched-chain val, leu, ile aliphatic • Neutral polar asn, gln, ser, thr • Acidic asp, glu • Basic lys, arg • Aromatic phe, tyr, trp, his • Sulfur-containing cys, met Biochem: lipid 3, aa 1

  40. Glutamate • Glutamate is a critical metabolite because so many of the transaminations start with it as the amine donor • It is produced in E.coli, etc. via glutamate dehydrogenase using ammonium ion as nitrogen donor:-ketoglutarate + NH4+ + NAD(P)H + H+ NAD(P)+ + H2O + glutamate Glu dehydrogenase PDB 1BGV296 kDa hexamermonomer shown EC 1.4.1.2, 1.9ÅClostridium Biochem: lipid 3, aa 1

More Related