Healthy Flour - Call of the Hour

1. Healthy Flour - Call of the Hour “Too much flour is bad for your health,” some say. We have been listening to this dietary advice for far too long. Our heart craves all the desserts and savory items made of flour. So, what is the possible alternative? If you cannot think of one, you probably haven’t yet explored the plethora of gluten-free flour available from Pereg Natural Food. This brand has brought an effective solution to our desires with a whole set of flour that are literally gluten-free. Now you can have your favorite dishes most healthily. The flour will no more be tagged unhealthy. Be it your favorite baklava, tempura, your favorite bread, or any other meal. You can incorporate into so many dishes. Flour is actually bad for people pursuing a weight loss regime and can be fatal for people with severe gluten allergy. For them, rye flour, almond flour, or chickpea flour can be great alternatives. Add Flavor to Your Dishes with Flour If you love flavor in your dishes, switch over to coconut flour, almond flour, or buckwheat flour. Apart from being perfect alternatives to gluten flour, these will also add flavor to your food, and you can enjoy a different taste and aroma in your dishes. Alternative flour options like the banana flour are also the best meal partners for lifestyle management or weight loss regimes. You can easily have quinoa flour or plantain flour in your staple diet that is good for the metabolism and great for weight loss. Anyone suffering from PCOS, Thyroid, gluten allergy and other lifestyle disorders can switch over to these healthier alternatives. So, no more boundaries for your favorite dishes. Make your favorite dishes, including pastries guilt-free and gluten-free, with Gluten-free flour options from Pereg Natural Food.