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DIRECTIONS :. FLOUR TORTILLAS. Ingredients : 2 ½ C Flour 1 t salt ½ t baking powder 2 oz shortening 2 oz butter ¾ C WARM WATER. Mix the flour, salt, and baking powder together.

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flour tortillas

DIRECTIONS:

FLOUR TORTILLAS

Ingredients:

  • 2 ½ C Flour
  • 1 t salt
  • ½ t baking powder
  • 2 oz shortening
  • 2 oz butter
  • ¾ C WARM WATER
  • Mix the flour, salt, and baking powder together.
  • Add the shortening and butter. Cut inuntil dough is mealy, like cornmeal. (Use paddle attachment if using mixer) Better by hand to feel the dough.
  • Slowly add the warm water a little at a time while mixing.
  • Blend until smooth and soft. Dough should clean the sides of the bowl yet not be too sticky.
  • Remove dough to prep table (lightly floured prep area & rolling pin.)
  • Pinch off amounts of dough equal size (size of golf ball)
  • Should get a minimum of 10-12 balls of dough.
  • Roll out each portion with rolling pin to thinly flatten. (Must be thin or they will be too thick to roll once cooked)
  • Cook each tortilla using medium heat in a sauté pan. Flip when bubbles form. (should get light speckled brown spots throughout)
  • Do not over cook. Tortillas should be soft and not cracker like.
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