Flour tortillas
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FLOUR TORTILLAS PowerPoint PPT Presentation


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DIRECTIONS :. FLOUR TORTILLAS. Ingredients : 2 ½ C Flour 1 t salt ½ t baking powder 2 oz shortening 2 oz butter ¾ C WARM WATER. Mix the flour, salt, and baking powder together.

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FLOUR TORTILLAS

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Flour tortillas

DIRECTIONS:

FLOUR TORTILLAS

Ingredients:

  • 2 ½ C Flour

  • 1 t salt

  • ½ t baking powder

  • 2 oz shortening

  • 2 oz butter

  • ¾ C WARM WATER

  • Mix the flour, salt, and baking powder together.

  • Add the shortening and butter. Cut inuntil dough is mealy, like cornmeal. (Use paddle attachment if using mixer) Better by hand to feel the dough.

  • Slowly add the warm water a little at a time while mixing.

  • Blend until smooth and soft. Dough should clean the sides of the bowl yet not be too sticky.

  • Remove dough to prep table (lightly floured prep area & rolling pin.)

  • Pinch off amounts of dough equal size (size of golf ball)

  • Should get a minimum of 10-12 balls of dough.

  • Roll out each portion with rolling pin to thinly flatten. (Must be thin or they will be too thick to roll once cooked)

  • Cook each tortilla using medium heat in a sauté pan. Flip when bubbles form. (should get light speckled brown spots throughout)

  • Do not over cook. Tortillas should be soft and not cracker like.


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