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Mulberry

Mulberry is the common name for plants in the Morus family. In North America, most commonly we use Mulberry to refer to the species Morus alba (White Mulberry) and Morus rubra (Red Mulberry). The fruit and the leaves have been shown to have very different benefits to health. Mulberry fruit has been found to have potential benefits to both Parkinsonu2019s Disease and cardiovascular disease.

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Mulberry

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  1. Mulberry Mulberry is the common name for plants in the Morus family. In North America, most commonly we use Mulberry to refer to the species Morus alba (White Mulberry) and Morus rubra (Red Mulberry). The fruit and the leaves have been shown to have very different benefits to health. Mulberry fruit has been found to have potential benefits to both Parkinson’s Disease and cardiovascular disease. The leaf of the Mulberry bush, on the other hand was initially discovered to help treat Type II Diabetes, and now more recently research has indicated some potential uses in cancer therapy. FRUIT The mulberry fruit is tart and sweet and also contains a rich content of phenolic flavonoids called anthocyanins. It also contains resveratrol, a strong antioxidant that can be used to protect against vascular damage. Mulberry fruit is a source of many strong antioxidants and also provides a rich dose of vitamin C and other Parkinson’s Disease Some preliminary research has suggested that Mulberry fruit may help to protect those neurons normally affected in people suffering from Parkinson’s Disease. Further research is required, but the initial results do look promising. Cardiovascular Disease In addition to being full of powerful antioxidants, Mulberry fruit extracts have also been shown to inhibit the oxidation of “bad” (LDL) cholesterol, and to prevent the formation of foam cells by macrophages, one of the major steps involved in the formation of atherosclerotic plaques. Thus supplementing with Mulberry fruit extract can help to prevent atherosclerosis. LEAF Throughout history, Mulberry leaves have been cultivated around the world as food for the silkworm in order to further the production of silk. Later, it was discovered that the leaves could also have medicinal benefits for humans. Blood Sugar Stabilization Mulberry leaf is particularly useful in helping to regulate Type II Diabetes. Supplementation has been shown to slow the absorption of sugar in the digestive tract, which helps to stabilize and maintain blood sugar levels. Thus it can help diabetes sufferers to better manage their blood sugar when eating foods that normally have quick absorption

  2. 2 Potential Cancer Treatment Some preliminary research is currently being performed that examines certain constituents in Mulberry leaf for use in the treatment of various cancer cell lines in test tubes. Some of the research is promising, but many more studies must be performed before Mulberry leaf can be used in this way in humans. How can I take Mulberry? Mulberries can be eaten fresh as a snack or as part of a meal. They can also be eaten dried and used in baking recipes in place of raisins. Some supplements may also contain a powdered form of Mulberry fruit. The dosage has not yet been established by research, but doses within the range normally eaten in the diet are considered safe. The health benefits of Mulberry leaf depend greatly on the quality of the extraction process used. As with most herbal supplements, be sure to use a manufacturer that you trust. Mulberry leaf can be taken as a tea or in powder or capsules. Tea can be taken in a dose of between 4.5 and 15g daily. Recommended dosage for concentrated extracts, like those found in capsules, is 1000mg (1g) three times daily before meals. Nutritional Information Mulberry– Quick Facts Sources · Fruit And Leaves Of The Mulberry Bush. Applications · Fruit: Parkinson’s Disease, Cardiovascular Disease Leaf: Diabetes, And Potential For Cancer Treatment Optimum Dosage · Fruit Can Be Used At Food Dosages, While The Leaf Is Taken As A Tea Of 4.5-15g Daily Or 1000mg Of Extract Before Meals (3x Daily). (Clinical Doses May Be Higher As Recommended By Your Practitioner). Works Well With · Fibre, Antioxidants, Superfruits, Chromium, B Complex, Phosphatidylserine Important Information Click For Products · Because Mulberry Leaf Can Lower Blood Sugar, Those With Hypoglycemia Should Avoid Its Use And Diabetics Should Carefully Monitor Their Blood Sugar Levels. For Informational Purposes Only. Please Consult Your Health Care Practitioner Before Taking Natural Health Care Products. Click Here For Full Disclaimer.

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