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How to make yogurt

How to make yogurt. Add two tablespoons of powdered, skimmed milk to 500ml (one pint) of whole milk. Bring the mixture to a boil over medium heat for 30 seconds, stirring constantly to kill any unwanted bacteria. Take care it does not overflow!. Cool to 46-60°C.

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How to make yogurt

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  1. How to make yogurt Add two tablespoons of powdered, skimmed milk to 500ml (one pint) of whole milk. Bring the mixture to a boil over medium heat for 30 seconds, stirring constantly to kill any unwanted bacteria. Take care it does not overflow! Cool to 46-60°C. Divide the cooled mixture into 2 sterile beakers and label test 1 and 2. Test 1 : add 1-2 teaspoons of live yogurt Test 2 : add 1-2 teaspoons of sterile yogurt Stir both mixtures well using a spoon previously sterilized by standing in boiling water. Cover each container with aluminium foil. Incubate the mixture at 32-43°C in a hot water bath, for 9-15 hours until desired firmness is reached.

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