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The Molecules of Cells

This chapter explores the different classes of organic compounds found in cells, including carbohydrates, lipids, proteins, and nucleic acids. It discusses their structures, functions, and how cells make and break polymers using dehydration and hydrolysis reactions. Emphasis is given to carbohydrates as cellular fuel and structural components in RNA and DNA. Additionally, the role of lipids as energy storage, insulation, and main components of cellular membranes, and the structure and functions of proteins and nucleic acids are explained.

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The Molecules of Cells

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  1. The Molecules of Cells Chapter Three

  2. Classes of Compounds • Inorganic compounds • Water, salts, and many acids and bases • Do not contain carbon • Organic compounds • Carbohydrates, fats, proteins, nucleic acids • Contain carbon, usually large, covalently bonded

  3. Macromolecules • There are four important macromolecules (organic compounds) in the body: Carbohydrates, Lipids, Proteins, Nucleic acids • Three of these macromolecules are Polymers • Polymers = chain-like molecules consisting of many similar/identical building blocks (monomers) • Linked by covalent bonds • Organic compounds that are Polymers = Carbohydrates, Proteins, Nucleic acids

  4. Cells Make and Break Polymers Using Two Main Types of Chemical Reactions • Dehydration (synthesis) reactions: Monomers are linked together to form polymers and a molecule of water is lost • Each monomer contributes part of the H2O molecule that is lost

  5. Cells Make and Break Polymers Using Two Main Types of Chemical Reactions • Hydrolysisreactions: Polymers are broken down into monomers by the addition of water molecules • reverse of the dehydration synthesis reactions

  6. Carbohydrates • Contain C, H, and O • Polymers of monosaccharides • Three classes • Monosaccharides -Simple sugars containing three to seven C atoms • Ex. Glucose • Disaccharides -Double sugars • fructose, sucrose, maltose • Polysaccharides –many monosaccharides linked together ex., starch, glycogen, cellulose • Functions • Cellular fuel • Provide structure in RNA and DNA

  7. Carbohydrates: Polysaccharides

  8. Lipids • Contain C, H, O and sometimes P • Mainly insoluble in water • Several Classes of Lipids • Triglycerides • Phospholipids • Steroids

  9. Triglycerides • Triglycerides—solid fats and liquid oils • Three fatty acids bound to glycerol (3:1) • Functions • Energy storage • Insulation • Protection

  10. Phospholipids • Similar to triglycerides • Two fatty acids bound to glycerol (2:1), bound to a phosphate group • “Head” and “tail” regions have different properties • Main component of cellular membranes

  11. Steroids • Composed of four fused carbon rings • Ex’s. Cholesterol, vitamin D, steroid hormones, and bile salts

  12. Proteins • Contain C, H, O, N, and sometimes S • Polymers of amino acids • All 20 amino acids have same basic structure • Amino acids are held together by peptide bonds (polypeptides)

  13. Denaturing Natural Folding

  14. Nucleic Acids • Two examples: DNA and RNA • Contain C, O, H, N, and P • Polymers of nucleotides: nucleotides have 3 parts: a N-containing base, a pentose sugar, and a phosphate group

  15. Deoxyribonucleic Acid (DNA) • Four bases: • adenine (A), guanine (G), cytosine (C), and thymine (T) • Double-stranded, helical • Replicates before cell division, ensuring genetic continuity • Provides instructions for protein synthesis

  16. Ribonucleic Acid (RNA) • Four bases: • adenine (A), guanine (G), cytosine (C), and uracil (U) • Uracil replaces thymine in RNA • Single-stranded • Mainly active outside of nucleus

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