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Offer Versus Serve and Recognition of a Reimbursable Meal

Offer Versus Serve and Recognition of a Reimbursable Meal. Module 11. Breakfast: Optional for all grade levels. Lunch: Required for grades 9-12. Optional for grades K-8 with School Board approval. Offer Versus Serve (OVS). Food component: A food component –

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Offer Versus Serve and Recognition of a Reimbursable Meal

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  1. Offer Versus Serve and Recognition of a Reimbursable Meal Module 11

  2. Breakfast: • Optional for all grade levels. Lunch: • Required for grades 9-12. • Optional for grades K-8 with School Board approval. Offer Versus Serve (OVS)

  3. Food component: A food component – • One of 3 food groups that comprise reimbursable breakfasts. • One of 5 food groups that comprise reimbursable lunches. Food item: A food item is a specific food offered within the food components, such as a hamburger on a bun (2 food components – meat and grain). Offer Versus ServeDefinitions

  4. Meal price does not change if the student declines item(s) Offer Versus ServeUnit Pricing

  5. Visual Portion Sizes All portions were determined using exact weights from the USDA Food Buying Guide.

  6. ¼ cup Canned Peaches ½ cup 1 cup

  7. .61 oz. ham= ½ M/MA Diced Ham 1.22 oz. ham= 1 M/MA 2.44 oz= 2 M/MA Based on USDA Ham, products will vary in M/MA equivalents.

  8. ¼ cup Broccoli Florets ½ cup 1 cup

  9. 1/8 cup= ½ M/MA ¼ cup= 1 M/MA Pinto Beans ½ cup= 2 M/MA

  10. ¼ cup Grape Clusters ½ cup 1 cup

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